CREAMY PARSNIP SOUP
Steps:
- Preheat oven to 400°F. Spread out parsnips in single layer on rimmed baking sheet. Roast parsnips until brown, stirring occasionally, about 30 minutes.
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until beginning to brown, about 5 minutes. Add parsnips and sauté 5 minutes. Add stock and boil until parsnips are tender, about 5 minutes. Remove from heat. Working in batches, puree soup in blender. Return to saucepan. Stir in allspice. Season with salt and pepper. (Can be made 2 days ahead. Cool, then cover and chill.) Bring soup to simmer. Ladle into bowls. Top with bacon and dollop of sour cream, if desired, and serve.
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Adoche Lazarus
[email protected]I'm not a big fan of parsnips, but this soup changed my mind. The parsnips are cooked to perfection and blended until they are incredibly smooth. The addition of cream and spices makes the soup rich and flavorful. I loved the hint of nutmeg, which re
Wanid Khan
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus. I usually make a double batch and freeze half of it for later. It's the perfect meal to have on hand when I'm short on time.
shaggy alamir
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is creamy and flavorful, and the parsnips give it a nice sweetness. I will definitely be making this soup again.
Ar Rana Hosen
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The parsnips give the soup a unique and delicious flavor. I also love the addition of the spices. This soup is sure to warm you up on a cold winter day.
Olaya Jamaleddine
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. The parsnips are roasted to perfection and the soup is creamy and smooth. I love serving it with a side of crusty bread.
Mr Hamidhossain
[email protected]I'm giving this soup 5 stars! It was absolutely delicious. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this soup again.
Muhammad Wahid
[email protected]I'm giving this soup 4 stars. It was delicious and easy to make. The only thing I would change is the amount of salt. I found it to be a bit too salty. Other than that, it was a great soup.
Abdullah Afridi khan
[email protected]I'm giving this soup 3 stars. It was easy to make and had a nice flavor, but it was a bit too sweet for my taste. I also found the texture to be a bit too thick. I would have preferred it if the soup had been thinned out with a bit of milk or broth.
Imalka Jayantha
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think there are better parsnip soup recipes out there.
Brittany Tucker
[email protected]I found this soup to be a bit bland. I think it could have used more spices or herbs. I also found the texture to be a bit too thick. I would have preferred it if the soup had been thinned out with a bit of milk or broth.
Chris Nino Brown
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it if the parsnips had been roasted for a shorter amount of time. However, the texture of the soup was nice and creamy, and the flavors were well-balanced.
Kayden Bonner
[email protected]I'm a big fan of parsnips, and this soup is one of my favorite ways to enjoy them. It's so creamy and flavorful, and the roasted parsnips give it a lovely caramelized flavor. I always make a big batch of this soup and freeze it in individual portions
people cool
[email protected]This soup is one of my go-to recipes when I'm looking for something quick and easy to make. It's also very affordable, which is a bonus. I usually make a double batch and freeze half of it for later. It's the perfect meal to have on hand when I'm sho
Rose2 Sweet
[email protected]I made this soup for a dinner party, and it was a hit! Everyone loved the creamy texture and the sweet flavor of the parsnips. I served it with a side of roasted vegetables, and it was the perfect meal for a special occasion.
Stephen O'Shaughnessy
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfect. The parsnips were tender and flavorful, and the soup was creamy and smooth. I loved the hint of nutmeg and paprika. I served it with a side of crusty bread, and it was
TAJ CHANNEL
[email protected]I love parsnip soup, and this recipe is one of my favorites. The parsnips are roasted before being added to the soup, which gives them a lovely caramelized flavor. The addition of cream and spices makes the soup rich and flavorful. I always make a bi
Cerozattia R Brantley
[email protected]This soup was easy to make and packed with flavor. I used vegetable broth instead of chicken broth, and it turned out great. The parsnips were tender and sweet, and the soup was creamy and comforting. I served it with a side of salad and some crusty
Brianah Clark
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. The parsnips were cooked to perfection and blended until they were incredibly smooth. The addition of cream and spices made the soup rich and flavorful. I loved the hint of nutmeg, whi
Ashok Singh bohara
[email protected]This creamy parsnip soup was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the parsnips and a touch of warmth from the spices. It was incredibly creamy and smooth, and the texture was just right. I served it