This smooth and satisfying soup blends the flavors of cauliflower and parsnip with a hint of rosemary and chive.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large wide pot over medium heat. Add the onion, a large pinch of salt and a few grinds of pepper; cook, stirring occasionally, until the onions are tender but not browned, about 10 minutes. Add the garlic, rosemary and nutmeg; cook until the garlic is softened, about 30 seconds more.
- Add the parsnips, cauliflower, broth and 2 cups water. Bring to a boil, reduce the heat to maintain a simmer, cover and simmer until the parsnips and cauliflower are tender, about 20 minutes. Cool 5 minutes.
- Carefully puree in batches in a blender until smooth, taking care not to fill the carafe more than half full per batch, or directly in the pot with an immersion blender. Reheat the soup over medium heat, stirring occasionally, until steaming. Stir in the half-and-half and adjust the seasoning with additional salt and pepper. Add a few splashes of hot water if the soup is too thick. Top with a piece of roasted cauliflower and roasted parsnip. Sprinkle with the chives.
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Aabid Hussain
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very creamy and flavorful. I will definitely be making it again.
Brenna Newby
[email protected]This soup is delicious and easy to make. I love the combination of parsnips and cauliflower.
MD ABDUL HAI
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Beerman Tamang
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are amazing. I highly recommend it.
Md Yeasin Ali
[email protected]I've never made parsnip soup before, but this recipe was easy to follow and the soup turned out great. It's creamy and flavorful, and I love the roasted cauliflower.
Naim Hyder
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy soup too.
Victor Chukwudi
[email protected]I made this soup for a dinner party and it was a hit. Everyone loved it.
Dianne fishel
[email protected]This soup is delicious! I love the roasted parsnips and cauliflower. They give the soup a really nice flavor.
Mamsy Marota
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very creamy and flavorful. I will definitely be making it again.
ramim khan
[email protected]This soup is so creamy and flavorful. I love the roasted parsnips and cauliflower. They give the soup a really nice depth of flavor.
Towfiq Ferdows
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of parsnips and cauliflower.
rk Nadan
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The parsnips and cauliflower give it a creamy texture and a slightly sweet flavor. I added a bit of extra garlic and thyme, and it was perfect.