CREAMY PARSLEY AND PISTACHIO FETTUCCINE
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain. While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat. Using a food processor, puree the parsley, cheese, nuts and garlic. Mix in the lemon juice. With the machine on, blend in the EVOO until combined. Place the pesto in a large pasta bowl; season with salt and pepper. Stir in the hot cream mixture, add the pasta and toss. Tip How-to: Pour the flour onto a work surface and shape into a mound. Form a deep, wide well in the center and add the eggs. Beat the eggs lightly with a fork, then gradually work in the flour, moving from the inside of the well in a circular motion. Set the dough aside, clean and flour the work surface, then knead the dough until smooth and elastic, about 10 minutes. Shape the dough into a ball, dust with more flour and wrap with plastic wrap. Let rest for at least 30 minutes. Divide the dough into 6 equal pieces and cover. On a floured work surface, flatten 1 dough piece. Using a pasta machine, feed the dough through the widest setting, then feed through the same setting 3 more times. Change to the second-widest setting and feed the pasta sheet through twice. Repeat this pattern until you reach the thinnest setting, lightly dusting with flour as necessary, then feed the pasta sheet through once; lay the pasta sheet on a lightly floured kitchen towel. Repeat with the remaining dough pieces. Let the pasta sheets dry, about 10 minutes. Set the pasta machine to the flat noodle setting and feed the sheets through the machine. Transfer the cut pasta to kitchen towels.
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warren hutchings
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pistachios were a bit too crunchy. I think I would have preferred it with a lighter sauce and maybe some toasted pine nuts instead of pistachios.
Rabindra Sardar
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the pistachios added a nice touch of crunch. The lemon zest really brightened up the dish and gave it a fresh flavor. I will definitely be making this again!
Rahmat Hafezi (Rami)
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The sauce was so rich and creamy, and the pistachios added a nice nutty flavor. The lemon zest really brightened up the dish and gave it a fresh flavor. I highly recomm
Naveed king official
[email protected]This was one of the best pasta dishes I've ever had! The sauce was so creamy and flavorful, and the pistachios added a nice touch of crunch. The lemon zest really brightened up the dish and gave it a fresh flavor. I will definitely be making this aga
Bushman
[email protected]I really enjoyed this dish! The sauce was creamy and flavorful, and the pistachios added a nice crunchy texture. The lemon zest really brightened up the dish and gave it a fresh flavor. I will definitely be making this again!
Raisa Rezaul
[email protected]This dish was okay, but nothing special. The sauce was a bit too thick and the pistachios were a bit too overpowering. I think I would have preferred it with a thinner sauce and maybe some other nuts, like almonds or walnuts.
Lawal Obelawo Olayiwola
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the pistachios didn't add much. I think I would have preferred it with a more flavorful sauce, maybe with some garlic or herbs added.
James Russ
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pistachios were a bit too crunchy. I think I would have preferred it with a lighter sauce and maybe some toasted pine nuts instead of pistachios.
Hassan Naeem
[email protected]I'm not usually a fan of parsley, but I decided to give this recipe a try and I'm so glad I did! The parsley flavor was subtle and delicate, and it paired perfectly with the pistachios and cream. The lemon zest really brought the dish together and ga
Cha Soto
[email protected]This fettuccine recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the pistachios add a nice touch of crunch. I also love the addition of lemon zest, which really brightens up the dish. I highly
Usama malik1234
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the pistachios added a nice crunchy texture. The lemon zest really brightened up the dish and gave it a fresh flavor. I will definitely be making
Precious Fisherman
[email protected]This fettuccine dish was an absolute delight! The combination of parsley, pistachios, and cream created a wonderfully rich and flavorful sauce that perfectly coated the pasta. The addition of lemon zest added a nice brightness that balanced out the r