CREAMY PARMESAN SPINACH BAKE
My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. -Jennifer Bley, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place half of the spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or just until wilted. Transfer to a large bowl. Repeat with remaining spinach; set aside., In a large saucepan, saute onion in butter until tender. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Cook and stir until cream cheese is melted. Stir in the artichokes, dill, seasoned salt and spinach. , Transfer to an ungreased 2-qt. baking dish. Sprinkle with cracker crumbs and remaining Parmesan cheese. Bake, uncovered, for 20-25 minutes or until edges are bubbly.
Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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CHk Sports
[email protected]I'm not sure if it's possible, but I'd love to find a way to make this bake even healthier. Maybe I could use whole wheat bread crumbs or a low-fat cheese.
Mollie Coonrod
[email protected]I'm wondering if this bake could be made in a slow cooker. I think it would be a great way to have a hot and delicious meal ready when I get home from work.
Keep Public Servants Accountable
[email protected]I'm always looking for ways to sneak more vegetables into my meals, so I might try adding some chopped kale or Swiss chard to this bake next time.
Shafik Ram
[email protected]This recipe is a great starting point, but there's definitely room for creativity. I'm thinking about adding some sautéed mushrooms or chopped artichoke hearts next time.
Manoo Baloch
[email protected]Overall, this is a good recipe but it could use a few tweaks to suit my personal preferences. I'll definitely be experimenting with different ingredients and techniques next time.
Zahid Mehmood
[email protected]The breadcrumb topping on my bake didn't get as crispy as I would have liked. I think I might try using panko breadcrumbs next time.
Harsimar Singh
[email protected]I found that the bake was a bit too salty for my taste. I think I would use less Parmesan cheese next time.
Abul hosen
[email protected]I'm not sure what I did wrong, but my bake didn't turn out as creamy as I expected. It was still tasty, but I was hoping for a more luxurious texture.
Md Najmul hosun
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this bake fits the bill perfectly. It's quick to prepare and always a hit with my family.
joshter castro
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
nathan sherman
[email protected]This bake is so easy to make and it's always a hit with my family and friends. I love the creamy spinach filling and the crispy breadcrumb topping. It's the perfect comfort food for a cold night.
Dag “Baby2” Ys
[email protected]This is one of the best spinach bakes I've ever had. It's so creamy and cheesy, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Markeith Johnson
[email protected]I followed the recipe exactly and the bake turned out perfectly. It was creamy and cheesy with a crispy breadcrumb topping. I served it with a side salad and it was a hit with my family.
Samuel Remilekun
[email protected]5 stars! This bake is absolutely delicious. I love the combination of spinach, Parmesan, and cream cheese. The breadcrumb topping adds the perfect finishing touch. I will definitely be making this again.
Obodo Henry
[email protected]This recipe is so easy to follow and the results are amazing. The spinach bake was creamy and cheesy with a crispy breadcrumb topping. Definitely a crowd-pleaser!
Erum Naz
[email protected]I'm not the biggest fan of spinach, but this bake changed my mind. The spinach was cooked perfectly and the Parmesan and cream cheese made it so creamy and flavorful. I'll definitely be making this again!
Ahmed Abdi Karim Hirey
[email protected]This bake is comfort food at its finest! The spinach is tender and flavorful, the cheese is melted and gooey, and the breadcrumb topping is perfectly crispy. It's the perfect dish for a cold night.
Mz Diamond
[email protected]This is one of the best spinach bakes I've ever had. The Parmesan and cream cheese give it a wonderfully rich and creamy flavor. The spinach is perfectly cooked and the breadcrumb topping is the perfect finishing touch. This is definitely a dish I'll
Malik Abdul rehman
[email protected]Made this last night for a small gathering and it was a huge hit! Everyone raved about how delicious it was and asked for the recipe. Definitely a keeper.
Arturo Ildefonso
[email protected]This creamy spinach bake was an absolute delight! The flavors of Parmesan and spinach blended perfectly, creating a rich and decadent dish. I particularly enjoyed the crispy breadcrumb topping, which added a nice texture. I highly recommend this reci