CREAMY PARMESAN SALMON FILLET
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Provided by mail lady 2
Categories High Protein
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 F (190 C).
- In a small bowl combine all ingredients except the salmon and mix well.
- Spread mayonnaise mixture over the top of the salmon covering all the meat.
- Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.
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Ashlin Dewaal
[email protected]Overall, this is a great recipe for salmon. I would definitely make it again.
jesse bownas
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
MAZID___1234
[email protected]I've tried several different salmon recipes, and this one is by far the best. The Parmesan sauce is to die for!
Janet Michelle Shekyls
[email protected]This is one of my favorite salmon recipes. It's always a hit when I make it.
Shahzaib malik
[email protected]I would definitely recommend this recipe to others.
Jamshaid awan
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Olivia Savory
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The Parmesan sauce was amazing!
wajid zada
[email protected]The sauce was a bit too salty for my taste, but the salmon was cooked perfectly.
Lesego Hlatshwayo
[email protected]This was my first time making salmon and it turned out perfectly. The sauce was creamy and flavorful, and the salmon was cooked to perfection.
ntombi zohlanga
[email protected]I love the combination of Parmesan cheese and salmon. This recipe is a keeper!
Bindu Paudel
[email protected]The salmon was a bit dry, but the sauce was delicious.
Shahid Akbar
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.
Maram Barakat
[email protected]I've made this salmon fillet recipe several times now and it's always a hit with my family. The sauce is so creamy and cheesy, and the salmon is always cooked perfectly.
Chibuzor Chidiebube
[email protected]This creamy Parmesan salmon fillet was an absolute delight! The salmon was cooked to perfection, flaky and moist, and the Parmesan sauce was rich and flavorful.