CREAMY PARMESAN ROASTED ONION SLICES
"Silly onion. How can you be so bitter and make me cry, but then turn around to be so sweet and make me swoon?" Swoon, indeed! These onions are so rich, sweet and delicious with any kind of meat, or no meat at all! They make a beautiful presentation, also. Warning: You will want to drink the sauce!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Take care not to disturb the onion slices. Keep them together and intact. Place them on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
- 2. Meanwhile, in a small saucepan, bring cream and wine to a simmer, just until it gets bubbly around the edges. Remove from heat and set aside.
- 3. Now remove the onions from the oven and very carefully transfer them to a shallow baking dish. Turn the oven up to 450. Slowly pour the cream mixture over the onions and sprinkle each with parmesan cheese.
- 4. Cover the dish with foil and return to the oven for 20 minutes. Uncover and bake for 5 more minutes until onions get browned and caramelized.
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Kareem Abdulrasheed
[email protected]I'm allergic to onions, so I can't try this recipe. But it sounds delicious!
attaurrehman dilawar
[email protected]This recipe is missing some important steps. It doesn't say how long to roast the onions for.
Rival F
[email protected]I followed the recipe exactly and the onions came out burnt. I'm not sure what went wrong.
Imrankhan Imrankhan
[email protected]These onions were a bit bland. I think I'll add some more spices next time.
Likhon GaMeR
[email protected]These onions were a little too sweet for my taste, but my husband loved them. I think I'll try using a different type of onion next time.
Gaming Tamim YT
[email protected]I've made this recipe several times and it's always a hit. The onions are always so flavorful and creamy. I love serving them as a side dish with steak or chicken.
Alamuddin Amanur
[email protected]These onions were easy to make and tasted great. I would definitely recommend this recipe.
Bwambya Chongo
[email protected]I'm not usually a big fan of onions, but these were really good. The roasting process mellowed out the onion flavor and made them really sweet. I'll definitely be making these again.
Elle Belly
[email protected]I made these onions for a party and they were a big hit! Everyone loved them. I'll definitely be making them again soon.
Ain't Kgothatso
[email protected]These onions were delicious! I served them as a side dish with roasted chicken and they were a perfect complement. I'll definitely be making these again.
AHSAN NADEEM AHSAN NADEEM
[email protected]I've never roasted onions before, so I was a little hesitant. But I'm so glad I tried it! The onions were so flavorful and creamy. I will definitely be making this again.
kennedy ibuchi
[email protected]This recipe made my house smell amazing, and the onions came out perfectly. I followed the recipe exactly and they were a hit with my family. Will definitely make these again!