CREAMY PARMESAN RANCH DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

Fatima 205
[email protected]

I made this dressing for my kids and they loved it! It's a great way to get them to eat their vegetables.


Albert Pimentel
[email protected]

This dressing is so easy to make and it's so delicious. I can't wait to try it on other dishes.


Alfredo Fernandez
[email protected]

I'm not a huge fan of ranch dressing, but this recipe is really good. I'll definitely be making it again.


Mbasa mandy botlhale Mzingaye
[email protected]

This dressing is a bit too tangy for my taste. I think I'll add a little more sugar next time.


Arshad Ansari
[email protected]

I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!


PETER TECH TIPS
[email protected]

This dressing is perfect for summer picnics and barbecues.


Lubuto Muma
[email protected]

I love that this dressing is made with fresh herbs. It gives it a really bright and flavorful taste.


Bathi bathiro Bathiro
[email protected]

This dressing is a great way to use up leftover buttermilk.


Mohamed people Ali khan
[email protected]

I followed the recipe exactly, but my dressing didn't turn out as creamy as I expected. I'm not sure what I did wrong.


Jane Showa
[email protected]

This dressing is a bit too rich for my taste, but it's still pretty good.


Brice Gill
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's now my go-to dressing for salads.


Sajid Albaloshi
[email protected]

This is my new favorite dressing! It's so easy to make and it tastes so good.


Musa Koroma
[email protected]

I made this dressing for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.


Marcella Hatcher
[email protected]

This dressing is amazing! It's so creamy and flavorful, and it's perfect for salads, chicken, or anything else you can think of. I'll definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #salad-dressings     #3-steps-or-less