CREAMY PARMESAN POTATOES AU GRATIN
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Provided by Diane Atherton
Categories Potatoes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Butter 9-inch pie dish well. I used a deep dish.
- 2. Peel and slice potatoes; rinse with cold water. Cover potatoes with cold water while preparing other ingredients.
- 3. Combine cream, butter, garlic, thyme and nutmeg in sauce pan. Bring to a simmer over a medium heat.
- 4. Meanwhile layer potatoes in pie plate. With each layer, salt and pepper to taste and sprinkle with Parmesan cheese. I made 2 layers. When cream is hot (but not boiling) pour over the potatoes. Dab soft butter on top.
- 5. Bake uncovered for 40 minutes. Remove from oven, sprinkle with additional Parmesan and put under broiler long enough to lightly brown.
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Sadeer Khan
[email protected]This recipe is a great way to use up leftover potatoes. I love the addition of Parmesan cheese and herbs. I will definitely be making this again.
Sofriful Islamraj
[email protected]I followed the recipe exactly and the potatoes came out perfect. I loved the crispy Parmesan crust. I will definitely be making this again.
Sheilah Inidal
[email protected]This recipe was easy to follow and the potatoes turned out great. The cheese sauce was a little too thick for my taste, but I would definitely make this again.
shadman anas
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Qamar Nawaz
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe was really good. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I would definitely make this again.
md Ohid khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
FORHAD REZA
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the cheese sauce was bland. I would not recommend this recipe.
Ryan Thomson
[email protected]I followed the recipe exactly and the potatoes came out perfect. The cheese sauce was a little too thick for my taste, but I would definitely make this again.
Erin Miner
[email protected]This dish was a hit at my dinner party. Everyone raved about how cheesy and flavorful it was. I will definitely be making this again.
jerry walters
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe changed my mind. The Parmesan cheese adds a delicious nutty flavor and the cream sauce is so smooth and creamy. I highly recommend this recipe!
Bucor Menye
[email protected]I made this recipe for my family last night and they loved it! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this again.
Mahim Islam Rakib
[email protected]This Creamy Parmesan Potatoes Au Gratin is the perfect side dish for any occasion. It's cheesy, creamy, and oh-so-delicious!