CREAMY PARMESAN PORK CHOP SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Parmesan Pork Chop Skillet image

A Parmesan cheese-enriched sauce adds velvety texture and lush flavor to this version of a classic pork chop dinner. It'll be a new weeknight staple in no time!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

4 boneless pork chops (1 1/2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons butter
1 cup thinly sliced sweet onions
1/4 cup Gold Medal™ all-purpose flour
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes, prepared as directed on pouch

Steps:

  • Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork; cook 2 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 1 to 2 minutes or until browned on second side. Transfer to plate; cover with foil to keep warm. Butter will be very dark.
  • Add remaining 2 tablespoons butter and the onions to skillet; cook 3 to 4 minutes or until onions soften and begin to brown. Stir in flour; cook and stir 30 to 60 seconds or until mixture thickens and begins to brown. Stir in broth and whipping cream; heat to simmering over medium-high heat. Return pork to skillet; reduce heat to low. Cover and cook 4 to 6 minutes or until pork is no longer pink in center (at least 145°F).
  • Remove from heat; transfer pork to plates. Stir Parmesan cheese into sauce mixture in skillet. Spoon sauce over pork; top with parsley. Serve with potatoes.

Nutrition Facts : Calories 730, Carbohydrate 38 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 48 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1520 mg, Sugar 5 g, TransFat 1 g

CHEMISTO OLIVE
[email protected]

I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.


Ryphal Kelle
[email protected]

This recipe is a keeper! The pork chops were so tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.


Rizwan Yaseen
[email protected]

I made this dish for a dinner party last weekend and it was a huge success! The pork chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.


Angel Benitez
[email protected]

This is my go-to recipe for pork chops. It's so easy to make and always turns out delicious. The pork chops are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.


natalie davison
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, but it would also be great over rice or potatoes.


First Bot ff
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with the whole family.


Komal Agarwal
[email protected]

I'm not a huge fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Rosalie Chavez
[email protected]

This was a delicious and easy recipe. The pork chops were perfectly cooked and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with the whole family.


ahjd Sbd
[email protected]

I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, which makes cleanup a breeze.


Darrell Vickers
[email protected]

This recipe is a keeper! The pork chops were so tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.


mgcini Paradise
[email protected]

I made this dish for a dinner party last weekend and it was a huge success! The pork chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone raved about.


Yaqoob Jani
[email protected]

This is my go-to recipe for pork chops. It's so easy to make and always turns out delicious. The pork chops are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.


hyper king
[email protected]

I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I usually serve it over pasta, but it would also be great over rice or potatoes.


sied jubayer rabby
[email protected]

This was a quick and easy weeknight meal that was also really delicious. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family.


Naminya Motion
[email protected]

I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.


Jessica Mercy
[email protected]

I made this dish last night and it was a hit with my family! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Prince Shamim
[email protected]

This creamy parmesan pork chop skillet was an absolute delight! The chops were tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.