CREAMY PARMESAN POLENTA AND SAUSAGE MUSHROOM RAGU
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Provided by Melissa Turner
Categories Other Main Dishes
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a small bowl, combine sliced mushrooms in 1 cup water. Let sit 8-10 minutes, until mushrooms are supple. Drain reserving liquid.
- 2. Heat a skillet over medium-high heat. Add 2 tbsp butter to pan. Add sausage to pan crumble and saute 3 minutes or until browned. Remove sausage from pan and drain off fat.
- 3. In a large skillet, melt 2 tbsp's butter over medium heat. Add onion, and and garlic, saute 5-7 minutes, until golden brown. Add mushrooms, reserved liquid and soy sauce. Sauté, 3-5 minutes, until liquid is evaporated and mushrooms begin to brown. Stir in sausage, wine and tomato sauce, bring to a boil. Cook for 5 minutes, or until tomato sauce has reduced. Mix beef stock, cornstarch and sugar together and add to mushroom mixture. Stirring well, bring to a boil, and simmer 2-3 minutes. Stir in fresh herbs and season to taste with salt and pepper.
- 4. Cook Polenta while cooking sausageAdd the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary.
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Bret Webster
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the ragu was very flavorful, but it was all a bit much for me. I think I would have preferred a lighter sauce or a less creamy polenta.
Kayden Frame
[email protected]I found this recipe to be a bit bland. The polenta was creamy but lacked flavor, and the ragu was also a bit bland. I think I would have preferred a more flavorful sauce or a more seasoned polenta.
Jawad Khaa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The creamy polenta and flavorful ragu are delicious. The parmesan crust is the perfect finishing touch.
Zulafiquar Ali
[email protected]I love how easy this recipe is to make. The polenta cooks in just 30 minutes, and the ragu can be made ahead of time. This is a great weeknight meal.
Dave Bernadin
[email protected]This dish is perfect for a cozy night in. The creamy polenta and flavorful ragu are comforting and satisfying. The crispy parmesan crust adds a touch of elegance.
Ghulam Mustafa Sialve
[email protected]I made this dish for a dinner party and it was a huge success! The polenta was creamy and cheesy, and the ragu was flavorful and hearty. The parmesan crust added a nice crunch. Everyone loved it!
Saeedullah Noorani
[email protected]This recipe is a winner! The polenta is creamy and rich and the ragu is packed with flavor. The crispy parmesan crust is the perfect finishing touch. I served this with a side of roasted vegetables and it was a hit with my family.
Tech Free Man
[email protected]This dish was delicious! The creamy parmesan polenta is the perfect base for the flavorful sausage and mushroom ragu. The parmesan crust on top adds a nice touch of crunch. This is a great recipe for a special occasion.
JEMAL ABDELAWEL
[email protected]This recipe was a bit too complicated for me. There were a lot of steps and ingredients, and it took me a long time to make. I think I would have preferred a simpler recipe.
Rahimdad Afridi
[email protected]This dish was okay, but not great. The polenta was creamy but a bit too firm for my taste, and the ragu was a bit too salty. I think I would have preferred a softer polenta and a less salty ragu.
kelsie hughes
[email protected]I found this recipe to be a bit bland. The polenta was creamy but lacked flavor, and the ragu was also a bit bland. I think I would have preferred a more flavorful sauce or a more seasoned polenta.
abdulqader Ghader
[email protected]This dish was a bit too rich for my taste. The polenta was very creamy and the ragu was very flavorful, but it was all a bit much for me. I think I would have preferred a lighter sauce or a less creamy polenta.
Himal Gautam
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was creamy and cheesy, and the ragu was flavorful and hearty. I served it with a side of roasted vegetables and it was a complete meal. Will definitely make this again!
Jabu
[email protected]This Creamy Parmesan Polenta and Sausage Mushroom Ragu is a must-try! The polenta was smooth and creamy and the ragu was packed with flavor. I used Italian sausage and a variety of mushrooms, and it was delicious. Highly recommend!
Breeyah Maddox
[email protected]Just wow! This dish was incredible. The polenta was so creamy and cheesy, and the ragu was packed with flavor. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked perfectly. This is definitely a keeper!
Yabe Tsega
[email protected]Made this last night and it was a hit! The polenta was creamy and delicious, and the sausage and mushroom ragu was so flavorful. I added a bit of red pepper flakes for a little extra spice. Will definitely make this again!
sharjeel ali
[email protected]This creamy parmesan polenta and sausage mushroom ragu was an absolute delight! The flavors were so rich and savory, and the polenta was cooked to perfection. I especially loved the crispy parmesan crust on top. Will definitely add this recipe to my