CREAMY PARMESAN POLENTA
I made this for friends last evening and served it with an Italian Pot Roast and boy was it delicious! I did not have whipping cream on hand, and substituted 2% milk and it turned out great!
Provided by Cook4_6
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and cornmeal in small bowl. Bring broth to boil in heavy large saucepan. Gradually add cornmeal mixture, stirring until well blended.
- Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.
- Mix in 1/2 cup cheese, cream and butter. Season to taste with salt and pepper. Transfer polenta to serving bowl.
- Sprinkle remaining 1/2 cup cheese over.
Nutrition Facts : Calories 229.6, Fat 13.6, SaturatedFat 7.9, Cholesterol 38.4, Sodium 324.2, Carbohydrate 17.8, Fiber 1.5, Sugar 0.4, Protein 10.3
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Don Brown
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it reheats well.
Sufyan Sajjad
[email protected]I love the crispy crust that forms on the polenta when you bake it. It adds a nice contrast to the creamy interior.
Umme Julekha
[email protected]This recipe is a great base for improvisation. I've added different cheeses, herbs, and vegetables, and it's always turned out great.
Getahun Eskindir
[email protected]I added some chopped spinach and mushrooms to this recipe, and it was a great way to sneak in some extra vegetables.
Hama Sharaw
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out just as delicious!
Rfn Vrl
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the creamy texture and cheesy flavor.
Sulayman Gazi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with grilled chicken or fish.
Salena Kinard
[email protected]I'm not a huge fan of polenta, but I really enjoyed this recipe. The creamy parmesan sauce made all the difference.
Pheonix Blaze
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Ezidinma Thank God
[email protected]This is my go-to recipe for polenta. It's so easy to make, and it's always a hit with my family and friends.
Gift Oluwapelumi
[email protected]I've made this recipe a few times now, and it always turns out perfectly. It's a great way to use up leftover polenta, and it's also a delicious side dish for any occasion.
Juel khan
[email protected]This polenta dish is an absolute delight! The creamy texture and cheesy flavor are spot-on, and it pairs perfectly with any main course.