Steps:
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
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Abenezer Lema
a_lema@gmail.comI love this recipe! The polenta is always creamy and delicious.
Victor Gomez
g_victor@yahoo.comThis was my first time making polenta and it was surprisingly easy. The recipe was easy to follow and the polenta turned out great.
Alejandro Sanz
a.s@gmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shajhan Shajhan
shajhanshajhan@yahoo.comI wasn't sure how I would like polenta, but I'm so glad I tried this recipe. It was creamy, cheesy, and so satisfying.
Basit Haider
b-haider@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out perfectly.
Shahbaz Mahi
shahbazm@gmail.comI've never been a fan of polenta, but this recipe changed my mind. It was creamy, cheesy, and so flavorful.
Ahmed Rabbi
ar39@gmail.comThe polenta was a bit too thick for my taste, so I added a little more milk. Other than that, it was a delicious and easy recipe.
Maisalam Mohamad
m.mohamad@yahoo.comI love how versatile this recipe is. I've served it as a side dish, main course, and even as a breakfast porridge.
Nakesa McKnight
m-n@aol.comGreat recipe! I added some chopped sun-dried tomatoes and spinach to the polenta and it was a delicious vegetarian meal.
Luis Reyes
luis@yahoo.comThis was my first time making polenta and it was easier than I thought. I used vegetable broth instead of chicken broth and it was still delicious.
Nkeiru Ezekwem
e85@aol.comI've made polenta many times before, but this recipe is by far the best. The addition of heavy cream and Parmesan cheese makes it so decadent.
Md Ruhullah
rmd@hotmail.co.ukI love polenta and this recipe did not disappoint. The Parmesan cheese gives it a rich and creamy flavor.
Jasmine Turner
turner.j@gmail.comFollowed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and grilled chicken and it was a delicious meal.
Abbas Muhacjmmad
abbas73@yahoo.comThis polenta was a hit at our dinner party! It was creamy, cheesy, and had a lovely subtle hint of garlic. I will definitely be making this again.