CREAMY PARMESAN POLENTA
Steps:
- Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.
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Abenezer Lema
[email protected]I love this recipe! The polenta is always creamy and delicious.
Victor Gomez
[email protected]This was my first time making polenta and it was surprisingly easy. The recipe was easy to follow and the polenta turned out great.
Alejandro Sanz
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shajhan Shajhan
[email protected]I wasn't sure how I would like polenta, but I'm so glad I tried this recipe. It was creamy, cheesy, and so satisfying.
Basit Haider
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Shahbaz Mahi
[email protected]I've never been a fan of polenta, but this recipe changed my mind. It was creamy, cheesy, and so flavorful.
Ahmed Rabbi
[email protected]The polenta was a bit too thick for my taste, so I added a little more milk. Other than that, it was a delicious and easy recipe.
Maisalam Mohamad
[email protected]I love how versatile this recipe is. I've served it as a side dish, main course, and even as a breakfast porridge.
Nakesa McKnight
[email protected]Great recipe! I added some chopped sun-dried tomatoes and spinach to the polenta and it was a delicious vegetarian meal.
Luis Reyes
[email protected]This was my first time making polenta and it was easier than I thought. I used vegetable broth instead of chicken broth and it was still delicious.
Nkeiru Ezekwem
[email protected]I've made polenta many times before, but this recipe is by far the best. The addition of heavy cream and Parmesan cheese makes it so decadent.
Md Ruhullah
[email protected]I love polenta and this recipe did not disappoint. The Parmesan cheese gives it a rich and creamy flavor.
Jasmine Turner
[email protected]Followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and grilled chicken and it was a delicious meal.
Abbas Muhacjmmad
[email protected]This polenta was a hit at our dinner party! It was creamy, cheesy, and had a lovely subtle hint of garlic. I will definitely be making this again.