CREAMY PARMESAN POLENTA
Make and share this Creamy Parmesan Polenta recipe from Food.com.
Provided by HelenG
Categories Kid Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan bring 4 cups water and salt to boil.
- Stirring constantly, add polenta.
- Cook, still stirring, until the polenta thickens, about 3 minute.
- Remove from heat and stir in the parmesan and butter.
- Cover and set aside until the butter is completely melted, about 2 minutes.
- Stir once more before serving.
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Mansoor Badar
[email protected]I thought this polenta was a little bland. I added some salt and pepper, and it was much better.
Ibrahim Mustapha
[email protected]This polenta was a little too cheesy for my taste. I think I would have preferred it with less Parmesan cheese.
Lloyd Garraway
[email protected]I've never had polenta before, but I thought this recipe was great. It was creamy and cheesy, and I loved the crispy crust.
Mheebullah Mheebullah
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's so easy to make and always turns out perfectly.
Israfil Khan
[email protected]I made this polenta for a dinner party, and everyone loved it. It was a great side dish to the main course.
Sunil King
[email protected]This polenta was delicious! I served it with a tomato sauce and some grilled chicken, and it was a perfect meal.
Abdulla Manea
[email protected]I'm not a big fan of polenta, but I thought this recipe was pretty good. It was creamy and cheesy, and I liked the crispy crust.
Susan Cordway
[email protected]This polenta was too thick for my taste. I added some more milk to it, and it was perfect.
Brian Parker
[email protected]I thought this polenta was a little bland. I added some garlic and herbs to it, and it was much better.
Kinyana Isaac
[email protected]This was my first time making polenta, and it turned out great! I was surprised at how easy it was to make.
Elizabeth Elchlinger
[email protected]I've made this polenta several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
leon Martin
[email protected]This polenta was a hit! It was creamy and cheesy, with a nice crispy crust. I added some roasted mushrooms and a sprinkle of fresh parsley, and it was perfect.