CREAMY PARMESAN PEAS
Make and share this Creamy Parmesan Peas recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 12m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all.
- Pour into greased casserole.
- Bake at 350 until warm. (about 10 minutes).
Nutrition Facts : Calories 120.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 14, Sodium 222.7, Carbohydrate 12, Fiber 3.4, Sugar 3.9, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babitaa Raee
[email protected]These peas are a great way to add a touch of elegance to your next meal.
Asim Nazeer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is so flavorful.
sanjaya jayamanna
[email protected]These peas are a great addition to any meal. They're healthy, delicious, and easy to make.
Shane Burke
[email protected]I'm always looking for new ways to cook peas, and this recipe is a winner. The parmesan sauce is a great way to add flavor and richness.
Zain Jutt Saab
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shanitra Johnson
[email protected]I've made this recipe several times and it always turns out great.
MD Joynal Abedin
[email protected]These peas are a great way to use up leftover parmesan cheese.
SAGHARA_ BOY
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these peas. The sauce was creamy and flavorful, and the peas were cooked perfectly.
Micheal Young
[email protected]These peas are a great way to add a pop of color and flavor to your plate.
Haris Arif
[email protected]The creamy parmesan sauce is so flavorful and rich. It's the perfect way to dress up simple peas.
Roy Rogelio
[email protected]I love how versatile this recipe is. I've used it as a side dish, an appetizer, and even a main course.
roton mollah
[email protected]This was a quick and easy side dish that was a perfect complement to my main course.
Zain Tomazah
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Ahmed Hanif
[email protected]These peas were so good! I added a little bit of garlic and onion to the sauce, and it really took them to the next level.
Debbie Clark
[email protected]I'm not usually a fan of peas, but these parmesan peas were surprisingly delicious. The sauce was creamy and cheesy, and the peas were cooked perfectly.
Kohen Lau
[email protected]Great recipe! The parmesan peas were a hit at my dinner party.
Christle Claark
[email protected]Followed the recipe to a T and the peas turned out amazing! My family loved them and I'll definitely be making them again.
AYOB ZEBARI
[email protected]This creamy parmesan peas recipe was an absolute delight! The peas were cooked to perfection, retaining their vibrant green color and a slight crunch. The parmesan sauce was rich and flavorful, coating each pea in a velvety embrace. I served it as a