CREAMY PARMESAN PANCETTA PASTA
Make and share this Creamy Parmesan Pancetta Pasta recipe from Food.com.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions and drain.
- Meanwhile, saute pancetta and garlic in olive oil over medium heat.
- Reduce heat and add cream and sage.
- Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.
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TOP VISITING POINTS Abbottabad
[email protected]This is my go-to pasta recipe! It's so easy to make and always turns out delicious. The creamy Parmesan sauce is my favorite part. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Aritro Ahmed
[email protected]This pasta dish was okay. The sauce was a bit bland, but the pancetta added a nice salty flavor. The pasta was cooked well, but overall the dish was just not very flavorful.
Angel Pius
[email protected]I've made this pasta dish several times and it's always a hit! The sauce is creamy and flavorful, and the pancetta adds a nice salty flavor. The pasta is cooked perfectly al dente. I would definitely recommend this recipe to anyone looking for a quic
Girma Selemon
[email protected]This pasta dish was a disaster. The sauce was watery and bland, and the pancetta was tough and chewy. The pasta was also overcooked. I will never be making this recipe again.
Bipana Sunar
[email protected]I made this pasta dish for my friends last night and they all raved about it! The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to anyone
Ramesh Bavri Photography
[email protected]I'm not a big fan of Parmesan cheese, but I thought this pasta dish was really good. The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to
Ateeq jutt Ateeq jutt
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the pancetta was a bit too salty. The pasta was cooked well, but overall the dish was just too heavy for me.
Denise Afro
[email protected]This pasta dish was delicious! I made it for my family last night and they all loved it. The sauce was creamy and flavorful, and the pancetta added a nice salty flavor. The pasta was cooked perfectly al dente. I would definitely recommend this recipe
Jeena Shrestha
[email protected]Meh.
Anees Kutchi
[email protected]I'm not sure what went wrong, but my pasta dish turned out terrible. The sauce was watery and bland, and the pancetta was tough and chewy. The pasta was also overcooked. I will not be making this recipe again.
Lyla Garland
[email protected]This pasta dish was just okay. The sauce was a bit bland, and the pancetta was a bit too chewy. The pasta was cooked well, but overall the dish was just not very flavorful.
RAYMOND MICHAEL
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The creamy Parmesan sauce was rich and decadent, and the pancetta added a nice salty flavor. The pasta was cooked perfectly al dente. I will definitely be making this again!
Grijesh Chaudhary
[email protected]This pasta dish was amazing! The sauce was creamy and flavorful, and the pancetta added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
munawar rana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The creamy Parmesan sauce is my favorite part. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Carmen Pirvulescu
[email protected]This pasta dish was a hit with my family! The creamy Parmesan sauce was rich and flavorful, and the pancetta added a nice salty, smoky flavor. The pasta was cooked perfectly al dente. I will definitely be making this again!