CREAMY PARMESAN GARLIC POLENTA
Make and share this Creamy Parmesan Garlic Polenta recipe from Food.com.
Provided by sofie-a-toast
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 In a medium-large pot melt the butter over medium high heat until the foam subsides. Add the garlic. Cook for a minute. Add the broth. Turn the heat to high and bring to a boil.
- 2. Slowly sprinkle in the polenta, whisking as you pour. Turn the heat to medium and cook for 20 to 25 minutes stirring frequently until the polenta is thickened and soft to taste.
- 3. Turn off heat and stir in pepper and parmesan. Serve immediately or pour into a 9x13 inch pan to set. Once cool, cut polenta into squares.
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Kat Cartsay
[email protected]This polenta is a must-try! It's creamy, flavorful, and easy to make.
samurai sings
[email protected]I've made this polenta several times now and it's always a hit. It's so easy to make and it's always delicious.
Mohsin ayandad
[email protected]This polenta is a great way to use up extra parsnips. It's easy to make and it's very flavorful.
Zamira Naime
[email protected]I love this polenta! It's so easy to make and it's always a hit with my family and friends.
Eden Mandisodza
[email protected]This polenta is a must-try! It's creamy, flavorful, and easy to make. I served it with roasted chicken and it was a perfect match.
Shumaila chino
[email protected]I'm so glad I found this recipe! This polenta is now my go-to comfort food. It's easy to make, flavorful, and the creamy texture is heavenly.
Ahmad Tolba
[email protected]This polenta is a great way to warm up on a cold night. It's easy to make and it's packed with flavor. I love the combination of parsnips and garlic, and the creamy texture is perfect.
Childish Empty
[email protected]I've made this polenta several times now and it's always a hit. It's so easy to make and it's always delicious. I've served it with a variety of dishes and it's always a crowd-pleaser.
BROKEN ROCKY
[email protected]This was a delicious and easy recipe! I made it for a dinner party and everyone loved it. The polenta was creamy and flavorful, and the parsnips and garlic added a nice touch of sweetness and savoryness.
Azmat Hafeez
[email protected]This polenta was a great way to use up some extra parsnips I had. It was easy to make and very flavorful. I served it with roasted chicken and it was a perfect match.
matthew butterfield
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The parsnip and garlic flavors were so well-balanced, and the creamy texture was perfect. I will definitely be making this again.
Fawaz Siddiqui
[email protected]This creamy parsnip and garlic polenta was absolutely delicious! The parsnips added a nice sweetness to the dish, and the garlic gave it a lovely savory flavor. It was also very easy to make, which is always a plus in my book.
Hasnain Khanz
[email protected]Just tried this recipe and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. Served it with a side of grilled salmon and roasted vegetables - perfect comfort food on a cold night.
finest cherrytatch
[email protected]Easy to make and absolutely delicious. I added some grated Parmesan cheese to the polenta before serving and it took the dish to a whole new level. Highly recommend!
Asia Khan
[email protected]This polenta dish was a hit with my family! The creamy texture and the subtle sweetness were a perfect match for the roasted chicken we had for dinner. Will definitely be making this again and again.