CREAMY PARMESAN FETTUCCINI
Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions; drain. Add oil; toss to coat., In a large saucepan, combine flour and milk until smooth. Stir in the onions, basil, salt, garlic powder, lemon zest and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in cheese until blended. Pour over fettuccine and toss to coat. Sprinkle with additional cheese and basil if desired.
Nutrition Facts : Calories 261 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
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KhaMya Mouzon
[email protected]This is my new go-to recipe for creamy parmesan fettuccini. It's easy to make and always turns out delicious. I love that I can customize it with different vegetables and proteins. Highly recommend!
Hamza Alsalman
[email protected]This recipe was a bit too bland for my taste. I added some red pepper flakes and garlic powder to the sauce to give it more flavor. It turned out much better.
Tonya Dixon
[email protected]I'm not a big fan of creamy pasta dishes, but this one was really good. The sauce was light and flavorful, and the fettuccini was cooked perfectly. I would definitely make this again.
SpideR MediA
[email protected]This recipe is a great starting point for a creamy parmesan fettuccini. I added some garlic and Italian seasoning to the sauce to give it more flavor. I also used a blend of Parmesan and Asiago cheese. It turned out delicious!
Jean Jajapon
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I'm not sure what I did wrong. The fettuccini was cooked perfectly, though.
Majid Mosa
[email protected]This recipe was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the fettuccini was cooked perfectly. I would recommend using less butter and cream next time, or adding some vegetables to lighten it up.
Elsa DeJesus
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is delicious and the fettuccini is cooked perfectly. I've also tried adding different vegetables and proteins, such as shrimp and asparagus, and it always turns out gr
Salim ali
[email protected]This recipe is easy to follow and the results are amazing! The sauce is creamy and cheesy, and the fettuccini is cooked perfectly. I added some broccoli and chicken for a complete meal, and it was a hit with my family. Highly recommend!
Deziree Rojas
[email protected]I was skeptical about making a creamy pasta dish without cream, but I was pleasantly surprised by how delicious this turned out. The sauce is creamy and flavorful, and the fettuccini is cooked perfectly. I will definitely be making this again.
Marika Muller
[email protected]This creamy parmesan fettuccini is a hit! The sauce is rich and flavorful, and the fettuccini is cooked perfectly. I added some grilled chicken to make it a complete meal, and it was delicious. Will definitely be making this again.