CREAMY PARMESAN BASIL CHICKEN
Steps:
- 1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta. 6. Top with basil.
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Macie Foster
m.foster47@hotmail.comThis recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better. The chicken was cooked perfectly and the sauce was creamy.
Boity Sione
sione.boity@hotmail.comI'm not a fan of basil, so I omitted it from the recipe. The chicken was still delicious and the sauce was creamy and flavorful. I will definitely be making this again.
Dhanjeet Kumar
k_d88@yahoo.comThis recipe was a bit too salty for my taste, but the chicken was cooked perfectly and the sauce was creamy and flavorful. I will try it again with less salt next time.
Fiston Mulinda
fiston.m@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the creamy Parmesan basil sauce. I will definitely be making this again.
Hyellamumulanti Magaji
hyellamumulanti_magaji@gmail.comThis recipe is a winner! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Zoe Laxten
zoe_l@aol.comI'm not a huge fan of chicken, but this dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Ch MASOOD
m_c@hotmail.comThis recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful, and the basil added a nice touch. I will definitely be making this again.
Alex Bright
alex-bright@gmail.comI made this dish for dinner last night and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
Neil Cann
c75@yahoo.comThis recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
SrPablo
srpablo@aol.comI've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Mohamed Alm
alm.m@hotmail.comThis dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce is creamy and flavorful, and the basil adds a nice touch. I served it over rice and it was a delicious meal.
Martha Obeng
m53@yahoo.comThis recipe is a keeper! The chicken is so tender and flavorful. The sauce is creamy and cheesy, and the basil adds a nice pop of freshness. I will definitely be making this again and again.
MD Riajul
md_riajul@hotmail.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sk Sagor Official BD all
s.sk@aol.comThis creamy Parmesan basil chicken is a delicious and easy weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta, but it would also be good with rice or mashed potatoes.