CREAMY PAPPARDELLE WITH LEEKS AND BACON
Steps:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid. Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
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Donald McGraw
[email protected]I made this dish for my family and they loved it! The creamy sauce was so rich and flavorful. I will definitely be making this again.
Kimlyn Ruiters
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Keaton McGowan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I will definitely be making this again.
Mdshohelrana shohelrana
[email protected]This was a very easy dish to make. I was able to make it in about 30 minutes. The only thing that took a little bit of time was slicing the leeks.
Dike Esther
[email protected]I made this dish for my family and they loved it! The creamy sauce was so rich and flavorful. I will definitely be making this again.
Holly Wilkins
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Solomon Igbo
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I will definitely be making this again.
Move Cart
[email protected]This was a very easy dish to make. I was able to make it in about 30 minutes. The only thing that took a little bit of time was slicing the leeks.
BlakeNLaylas gaming channel
[email protected]I made this dish for my family and they loved it! The creamy sauce was so rich and flavorful. I will definitely be making this again.
Christy Sprayberry
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. I will definitely be making this again.
Malcondino Dino
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. I will definitely be making this again.
PakistaN First
[email protected]This was a very easy dish to make. I was able to make it in about 30 minutes. The only thing that took a little bit of time was slicing the leeks.
Tania PP
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The cream sauce was so rich and flavorful that it made up for the leeks.
Mariam Maksoud
[email protected]This was a great recipe. The only thing I would change is to add some more bacon. Other than that, it was perfect.
Kumaree Kumal
[email protected]I made this dish for my family and they loved it! The creamy sauce was so rich and flavorful. I will definitely be making this again.
Felisterr Sanga
[email protected]This was a delicious and easy dish to make. The flavors of the leeks, bacon, and cream sauce were perfect together. I will definitely be making this again.