I adopted this recipe from Recipezaar and have since made the recipe. It's very good and the only change I made was using 1 teaspoon dried thyme, as I didn't have fresh in the garden. The original poster said this recipe was adapted from Michael Chiarello.
Provided by Kim D.
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat a saucepan over medium-high heat.
- When the pan is hot, add the olive and heat.
- When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes.
- Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
- Add garlic, thyme, and cider vinegar, and remove from heat.
- Allow mixture to cool for about a 1/2 an hour.
- Place cooled mixture into bowl, add mayonnaise and sour cream.
- Season with black pepper, to taste.
- Serve over iceberg wedges.
Nutrition Facts : Calories 171.8, Fat 14.1, SaturatedFat 4, Cholesterol 13.5, Sodium 163.5, Carbohydrate 10.7, Fiber 1.8, Sugar 4.1, Protein 2.1
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Shahiad khan
[email protected]I love the flavor of the pancetta.
amal ahmed
[email protected]This dressing is creamy and delicious.
Brenda Turner
[email protected]I've made this dressing several times and it's always a winner.
ALEXIA MARIA GURAU
[email protected]This is a great dressing for a simple green salad.
Osam Sabir
[email protected]I made this dressing last night and it was a hit! My family loved it.
Danielle Nichole
[email protected]This dressing is creamy and delicious. I used it on a salad with romaine lettuce, tomatoes, cucumbers, and croutons.
Kyle Milczark
[email protected]I've tried several different creamy pancetta dressings and this one is by far the best.
Prince1 Bilal2
[email protected]This dressing is a great way to add some extra flavor to a simple salad.
Emrul Hasan sandwip
[email protected]I love the combination of flavors in this dressing. It's creamy, tangy, and savory.
Hassan Mushtaq
[email protected]This dressing is so easy to make and it tastes amazing. I'll definitely be making it again.
As Rico
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.
Melat Habtom
[email protected]This dressing is creamy and delicious. I love the flavor of the pancetta.
Casey Stewart
[email protected]I've made this dressing several times and it's always a winner. It's so versatile and can be used on a variety of salads.
AdorablyLolaa
[email protected]This is a great dressing for a simple green salad. It's easy to make and tastes delicious.
Ryan Macdonald
[email protected]I made this dressing last night and it was a hit! My family loved it and kept asking for more.
Carolyne Kingdom
[email protected]This dressing is amazing! I used it on a salad with iceberg lettuce, tomatoes, cucumbers, and croutons and it was the perfect dressing. It's creamy and flavorful, with just the right amount of tang.