CREAMY OVEN-BAKED POLENTA WITH PUMPKIN
Easiest polenta ever! Bakes up creamy and delicious. You (ok, I) will never make polenta on the stovetop again.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Combine water, milk, cornmeal, and salt in the prepared baking dish; mix well. It's normal for the mixture to separate a bit.
- Bake, uncovered, in the preheated oven for 40 minutes.
- Remove from the oven and stir in pumpkin, Jarlsberg, 1/2 of the Parmigiano-Reggiano, sour cream, nutmeg, pepper, and salt. Return to the oven and bake for 10 minutes.
- Remove from the oven and top with remaining Parmigiano-Reggiano. Turn on the broiler.
- Broil until top is brown and bubbly, about 3 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 29.2 g, Cholesterol 33.2 mg, Fat 11.2 g, Fiber 2.9 g, Protein 12.8 g, SaturatedFat 6.8 g, Sodium 919.7 mg, Sugar 6.8 g
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Binita Rai
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The creamy texture and the subtle sweetness of the pumpkin were a perfect combination. I will definitely be making this again.
Anas Qazi
[email protected]This recipe is a keeper! The polenta was cooked perfectly and the pumpkin puree added a lovely flavor. I served it with a simple tomato sauce and it was a hit with my family.
Rashid Lpg
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy texture of the polenta and the sweetness of the pumpkin. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Mohammad Ayoub
[email protected]This was my first time making polenta and it was surprisingly easy! The recipe was clear and easy to follow, and the results were fantastic. The polenta was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be m
Road King
[email protected]I love this recipe! The polenta is always creamy and delicious, and the pumpkin adds a unique twist. I also love that it's a relatively easy dish to make.
Kusemwa Happiness
[email protected]This recipe was easy to follow and the polenta turned out great! The pumpkin puree added a nice flavor and the dish was very comforting. I would definitely recommend this recipe.
Jawad Khaa
[email protected]I made this recipe for my family and they loved it! The polenta was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be making this again.
Fasih Noorzai
[email protected]This dish was delicious! The polenta was creamy and the pumpkin added a nice sweetness. I would definitely recommend this recipe to anyone looking for a comforting and flavorful dish.
Mariam myshd
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind! The creamy texture and the subtle sweetness of the pumpkin were a perfect combination. I will definitely be making this again.
Taiba Eryuog
[email protected]This recipe is a keeper! The polenta was cooked perfectly and the pumpkin puree added a lovely flavor. I served it with a simple tomato sauce and it was a hit with my family.
Mohammad Kajol
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy texture of the polenta and the sweetness of the pumpkin. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Bratislav Cvetanovic
[email protected]This was my first time making polenta and it was surprisingly easy! The recipe was clear and easy to follow, and the results were fantastic. The polenta was creamy and flavorful, and the pumpkin added a nice touch of sweetness. I will definitely be m
Joe Revell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The polenta is always creamy and delicious, and the pumpkin adds a unique twist. I also love that it's a relatively easy dish to make.
Aiden Morgan
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was cooked to the right consistency and the pumpkin puree added a lovely color and flavor. I served it with a simple tomato sauce and it was a hit!
Victor Obasogie
[email protected]This creamy polenta with pumpkin was an absolute delight! The texture was incredibly smooth and creamy, while the pumpkin added a subtle sweetness that balanced out the savory flavors perfectly. I highly recommend this recipe to anyone looking for a