CREAMY OVEN BAKED POLENTA
i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker
Provided by chia2160
Categories Kosher
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 425.
- in a dish with a lid whisk together water, cornmeal, salt& pepper.
- cover and bake 30 minutes, stirring halfway through.
- remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
- serve.
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Adrian Quezada
[email protected]This polenta recipe is a bit time-consuming, but it's worth the effort. The polenta is so creamy and flavorful, and the roasted vegetables add a nice touch of color and flavor.
Fiza Qadir
[email protected]I've never made polenta before, but this recipe made it easy. The polenta was creamy and smooth, and the cheese topping was perfectly golden brown.
BD Gaming
[email protected]This polenta recipe is a great way to use up leftover vegetables. I added some roasted broccoli and zucchini, and it was delicious!
Lequita Fields
[email protected]I'm not a big fan of polenta, but this recipe was surprisingly good! The polenta was creamy and flavorful, and the roasted vegetables were a nice addition.
Christina Grube Norman
[email protected]Overall, I thought this polenta recipe was pretty good. It was easy to make and the flavor was good. However, I think it could have been a bit creamier.
Naima Akther
[email protected]This polenta recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Nikola Orlinov
[email protected]I love this polenta recipe! It's so versatile and can be served with a variety of toppings. I especially like it with a simple tomato sauce and Parmesan cheese.
Oigiagbe Gift
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and cheesy, and the roasted vegetables add a nice touch of flavor.
Ivana Janicijevic
[email protected]The polenta was a bit too firm for my liking. I think I'll reduce the amount of cornmeal next time.
Yvonne Michelle Autry
[email protected]This recipe was a bit bland for my taste. I think I'll add some herbs or spices next time.
Gina Tucker
[email protected]I've tried many polenta recipes, but this one is by far the best. The addition of cream and butter makes it incredibly creamy and flavorful.
Zerihun Arega
[email protected]This polenta recipe is a keeper! It's so easy to make and always turns out delicious. I love serving it with a variety of toppings, from simple butter and Parmesan cheese to roasted vegetables or a hearty ragu.
sandra pindura
[email protected]Followed the recipe exactly and it turned out perfectly! The polenta was creamy and flavorful, and the cheese topping was golden brown and crispy.
Adrian Ekram
[email protected]This Creamy Oven-Baked Polenta was an absolute delight! The texture was velvety smooth and the flavor was rich and cheesy. It was the perfect side dish to my roasted chicken and vegetables.