CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 6
Steps:
- Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.
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David Ruther
[email protected]This is a great recipe for a crowd.
Audio Library Copyright Music
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind.
Reyes Gonzalez
[email protected]I would definitely recommend this recipe to others.
Dj Yobra
[email protected]This was the perfect dish for a special occasion.
Kingsley Ezeh
[email protected]I can't wait to make this again!
TONY TONY
[email protected]This recipe is a keeper!
Azariayi Clinton
[email protected]I'm so glad I found this recipe! It's a new favorite.
sunny Suksana
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yakub Ali
[email protected]I made this for my family and they loved it!
Deare Buny
[email protected]This was a hit at my dinner party!
John Mcdermott
[email protected]I love this recipe! It's so creamy and flavorful.
Tomal 00
[email protected]This was so easy to make and it was delicious! I will definitely be making this again.
Tamanna Akther
[email protected]I made this last night and it was amazing! I added some cooked chicken and it was perfect. Thanks for the recipe!