CREAMY ORZO
We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.
Provided by CindiJ
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
- Drain - reserving 1 cup of the cooking liquid.
- Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
- Add the tomatoes and cook until tender (5-8 minutes).
- Stir in cream and peas.
- Add orzo and toss to coat.
- Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
- Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
- Season with salt & pepper.
Nutrition Facts : Calories 586.1, Fat 27.8, SaturatedFat 14.4, Cholesterol 78.9, Sodium 389.9, Carbohydrate 67, Fiber 4.4, Sugar 5.4, Protein 17.6
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Rosleen Akis
[email protected]Highly recommend!
Tanha Khan
[email protected]Two thumbs up!
Evata Williamson
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Aliyu Idris Adam
[email protected]This recipe is a winner!
iqra malik
[email protected]I will definitely be making this again!
Muhammad Ijaz
[email protected]Easy to make and so yummy!
Mo Ragab
[email protected]Delicious!
Par Tho
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the orzo was cooked perfectly.
Petrus Hambinga
[email protected]I've tried many creamy orzo recipes, but this one is by far the best. The sauce is rich and flavorful, and the orzo is cooked perfectly.
Abhi Waqas
[email protected]This recipe was easy to follow and the end result was a delicious and creamy orzo dish. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Sunny Days
[email protected]I'm not a huge fan of mushrooms, but I decided to try this recipe anyway. I'm glad I did, because the mushrooms added a really nice umami flavor to the dish.
Danish Aaklai
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish even more satisfying.
Latavia Gilbert
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly. The sauce was creamy and cheesy, and the orzo was cooked just right.
thahouse offood
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The creamy sauce is decadent and the orzo is cooked to perfection.
Spencer Welch II
[email protected]I was looking for a creamy orzo recipe that wasn't too heavy, and this one fit the bill perfectly. The sauce was light and flavorful, and the orzo was cooked al dente.
Rafay Rafay Rajput
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The creamy sauce was rich and flavorful, and the orzo cooked perfectly.
Andine Engelbrecht
[email protected]I'm not usually a fan of orzo, but this recipe changed my mind! The creamy sauce and flavorful vegetables made this dish irresistible.
Tim Handville
[email protected]This creamy orzo dish was a hit with my family! It was easy to make and had a delicious, creamy texture. I added some extra vegetables, like chopped spinach and diced bell peppers, to make it even more nutritious.