CREAMY ORZO
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Provided by Marsha Gardner
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- 1. Bring broth to a boil; stir in orzo. Return to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
- 2. Stir in tomatoes, parsley, olives and feta, mixing until the feta begins to melt slightly. Season with salt and pepper.
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M Rafiqsahil
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred a lighter sauce and a more al dente orzo.
Kev Rowley
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Suleman Alam
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a quick and easy meal to make on a busy weeknight.
Hossam Ghanem
[email protected]I tried this recipe and it was a bit too bland for my taste. I had to add some extra salt and pepper, and I also added some grated Parmesan cheese. Overall, it was an okay dish, but I probably won't make it again.
Felix Owusu
[email protected]This recipe was easy to follow and the dish turned out great! The creamy sauce was rich and flavorful, and the orzo was cooked perfectly. I will definitely be making this again!
J.C Loyal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the orzo was cooked perfectly. I will definitely be making this again!
Glance Mathebula
[email protected]This dish was absolutely delicious! The creamy sauce was so flavorful and the orzo was cooked perfectly. I will definitely be making this again!
Nkhensani Nyalungu
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste and the orzo was a bit overcooked. I think I'll try a different recipe next time.
Yanti Pathak
[email protected]This recipe is a great base for a variety of different dishes. I've added everything from grilled chicken to roasted vegetables to sautéed shrimp. It's always delicious!
shanur alam
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the orzo was a bit too soft. I think I would have preferred a lighter sauce and a more al dente orzo.
Arshad Prince
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. I highly recommend it!
Alice Takomana
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper, and I also added some grated Parmesan cheese. Overall, it was an okay dish, but I probably won't make it again.
Jackson Wani
[email protected]This was an easy and delicious weeknight meal. I used chicken broth instead of vegetable broth and added some leftover roasted vegetables. The whole family loved it!
Khaalid Yare1
[email protected]This creamy orzo dish was a hit with my family! The creamy sauce was rich and flavorful, and the orzo cooked perfectly. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor. Definitely a keeper!