CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
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Genevieve Odette Van der merwe
[email protected]I'm always looking for new and exciting salad dressing recipes. This one definitely fits the bill!
Ubaid Ch
[email protected]This vinaigrette is a great way to get your kids to eat their vegetables.
Sarah Melendez
[email protected]I love how versatile this vinaigrette is. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
chris ryan
[email protected]This vinaigrette is a great way to add some brightness to a winter salad.
tshagay tshagay
[email protected]I'm not a huge fan of orange flavored dressings, but this one was really good. It wasn't too sweet or tart.
Ali naser
[email protected]This vinaigrette is the perfect way to add a pop of flavor to grilled chicken or fish.
Kathy Weimer
[email protected]I love the creamy texture of this vinaigrette. It's perfect for salads with delicate greens.
rafi hosen
[email protected]This vinaigrette is so easy to make and it's so delicious. I'll definitely be making it again.
Lereko Mauoane
[email protected]I'm always looking for new and healthy salad dressing recipes. This one is definitely a winner!
Nanak ram Nanak ram
[email protected]I made this vinaigrette for a party and it was a huge hit! Everyone loved it.
Sheikh Shari
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great way to use them up.
Nabil Ahamed
[email protected]I've never been a big fan of vinaigrettes, but this one is really good. It's light and refreshing.
Afaqali Gillani
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love it!
hafsa sikandar
[email protected]I love that this recipe uses fresh oranges. It gives the vinaigrette a really bright and citrusy flavor.
Hasnain Kamal
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
Mai Alaa
[email protected]I was surprised at how easy this recipe was to make. It only took me a few minutes to whip up.
Dan kay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nenyem Jessy
[email protected]I love the combination of flavors in this recipe. The orange and vinegar are a perfect match.
Melissa Talarowski
[email protected]This vinaigrette is amazing! It's so easy to make and it's perfect for salads, grilled vegetables, and even fish.
Annie Samaa
[email protected]This was a fantastic recipe! The orange vinaigrette was tangy and flavorful, and it paired perfectly with the creamy sauce. I will definitely be making this again!