CREAMY ORANGE RICE PUDDING WITH ALMONDS
This dish is best when prepared a few hours ahead and served at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Grate the zest from 1 orange. Slice this and 1 other orange in half; squeeze out juice. Combine zest and juice in a saucepan, and add rice, sugar, 5 cups water, cinnamon stick, and vanilla. Bring mixture to a boil over high heat, stirring constantly. Reduce heat, cover, and simmer until almost all the liquid is absorbed, about 20 minutes.
- Remove saucepan from heat. Stir several times, return cover, and let stand for about 15 minutes. Transfer to a large bowl, cover with a clean towel, and let cool.
- Using a sharp knife, remove the peel and pith from remaining oranges. Carefully cut out segments, and discard seeds. Set aside.
- Just before serving, whip cream until stiff. Fold cream, almonds, and all but 10 of the orange segments into rice mixture. Transfer pudding to a large bowl, and garnish with reserved orange segments.
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Sarfo Martha
[email protected]I've never been a fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and the perfect dessert for a special occasion.
Kent Mails
[email protected]This recipe is a keeper! It's easy to make and it always turns out perfect. I love serving it with fresh berries or a dollop of whipped cream.
Henry Acheampong
[email protected]I'm not a big fan of orange flavor, but this pudding was surprisingly delicious. The orange flavor is subtle and not overpowering.
Arsalan Samor
[email protected]This is the best rice pudding recipe I've ever tried! It's creamy, flavorful, and the perfect dessert for any occasion.
Willie Pelissier
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it and asked for the recipe.
cooper white
[email protected]This recipe is a great starting point for creating your own unique rice pudding. I like to add different spices, such as cinnamon or nutmeg, to give it a more complex flavor.
Kaleb Borden
[email protected]I followed the recipe exactly and the pudding turned out lumpy. I'm not sure what I did wrong.
Trinitee Mckeen
[email protected]This pudding is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Gaurav Dhiman
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice, and it's a delicious and satisfying dessert.
Kam Ros
[email protected]This rice pudding is so easy to make and it tastes amazing! I love the creamy texture and the subtle orange flavor. It's the perfect dessert for any occasion.
Freelancer sabbir
[email protected]I tried this recipe for a dinner party and it was a huge success! The pudding was creamy and flavorful, and the almonds added a nice crunchy texture. I'll definitely be making this again.
Chinemerem Chibuzor
[email protected]This orange rice pudding is a delightful dessert that is easy to make and always a hit with my family. The creamy texture and the perfect balance of orange flavor make it a true crowd-pleaser.