CREAMY ORANGE FLANS
The smooth, velvety texture and vibrant orange flavor makes these individual flans a delightful way to end a spring meal. Every bite is sheer heaven.-Elke Rose, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, combine sugar and orange juice; cook over medium-low heat for 10-15 minutes or until mixture is golden brown, stirring occasionally. Quickly pour into six ungreased 6-ounce ramekins or custard cups, tilting to coat bottom of dish. Let stand for 10 minutes., For custard, in a small saucepan, heat milk until bubbles form around sides of saucepan. Remove from the heat. In a small bowl, whisk the eggs, sugar and salt. Stir half of the warm milk into egg mixture; return all to pan and mix well. Stir in orange zest and extract. Slowly pour into prepared ramekins., Place ramekins in a baking pan. Fill pan with boiling water to a depth of 3/4 in. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 1 hour. Cover and refrigerate for at least 3 hours., Carefully, run a knife around edge of dishes to loosen; invert each dish onto a rimmed serving dish. Serve immediately.
Nutrition Facts : Calories 391 calories, Fat 10g fat (4g saturated fat), Cholesterol 226mg cholesterol, Sodium 324mg sodium, Carbohydrate 66g carbohydrate (66g sugars, Fiber 0 fiber), Protein 11g protein.
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Shanawar Khan
[email protected]This was my first time making flan and it was a success! The flan was creamy and delicious, and the orange flavor was perfect.
galaxy crew
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great basic flan recipe that you can adapt to your own taste.
Prince Jihad
[email protected]This recipe is a bit time-consuming, but it's worth it! The flan is so delicious and it's always a hit with my family and friends.
Shabaz Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Thuva Thurairajah
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the results were amazing.
Will Ferris
[email protected]I've made this recipe several times and it always turns out great! It's a great dessert for any occasion.
Sailas nayebare
[email protected]This recipe is easy to follow and the results are amazing! The flan is creamy and delicious, and the orange flavor is perfect.
Mohamed Hussein
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the creamy texture and the orange flavor.
S.S PRO GAMER
[email protected]This was my first time making flan and it was a success! The flan was creamy and delicious, and the orange flavor was perfect.
Bloch Bloch
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great basic flan recipe that you can adapt to your own taste.
Cissy Butzer
[email protected]This recipe is a great way to use up leftover oranges. It's also a great dessert for a light and refreshing meal.
Kareem Malik
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best flan he's ever had.
sumya sumya
[email protected]This recipe is a bit time-consuming, but it's worth it! The flan is so delicious and it's always a hit with my family and friends.
Shazil 931
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for a summer party or any special occasion.
Sunny Shine
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the results were amazing. I will definitely be making this again.
Saad Abdullah Arain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert for any occasion.
Marufa Sadiya
[email protected]This recipe was absolutely delicious! The orange flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.