CREAMY ORANGE CHICKEN
Chicken breast, mandarin oranges, and chives sauteed with orange liqueur and cream. Great served over rice or pasta. A MUST TRY!
Provided by Cobalt springfield MA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat. Lightly coat chicken breasts in flour, shaking off excess, and brown in oil on both sides. Stir in cointreau, oranges, and heavy cream. Reduce heat to medium, and simmer until liquid has reduced by half. Remove chicken from pan when not longer pink in center, and allow the sauce to reduce another 5 minutes.
- Stir in chives, season to taste with salt and pepper.
Nutrition Facts : Calories 727.5 calories, Carbohydrate 43.3 g, Cholesterol 142.4 mg, Fat 44.8 g, Fiber 1.3 g, Protein 27.7 g, SaturatedFat 17.2 g, Sodium 77.9 mg, Sugar 18 g
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Luna Benevides
[email protected]I love this recipe! It's one of my go-to dishes when I'm short on time.
Moeen Abbasi
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Md Suhel
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Kamran Joseph
[email protected]I'm not a fan of creamy sauces, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the chicken.
from unlimited
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Adanma Josephine
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Fahim Memon
[email protected]I'm not a fan of chicken, but I loved this recipe. The orange sauce was so flavorful and the chicken was cooked perfectly.
Shameem Rahi
[email protected]I made this dish for my kids and they loved it! They said it was the best orange chicken they've ever had.
Heather Bedard
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Connor Burrows
[email protected]I'm allergic to oranges, so I substituted lemon juice and it was still delicious!
Asmita Sahani
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and broccoli and it was a complete meal.
Md Bangla
[email protected]I added some chopped green onions to the sauce and it was delicious!
Austin Ingesa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Darleen Sanchez
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what went wrong.
rose Smith
[email protected]The chicken was a bit dry, but the orange sauce was delicious.
Aleksandra Spiljevic
[email protected]This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked well and the sauce was creamy.
Saeed Bajwa
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. The chicken was crispy and flavorful, and the orange sauce was the perfect balance of sweet and tangy.
RRR666 Brand
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The orange sauce was delicious and the chicken was cooked to perfection.
John Otiende
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the orange sauce was creamy and flavorful. I will definitely be making this again.