CREAMY ONION GRAVY
This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.
Provided by ILUV2SAVE
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
- Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 5.2 g, Cholesterol 1.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 420.5 mg, Sugar 2.3 g
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Sandra Gyang
[email protected]This gravy is a great way to use up leftover onions. I always have a few onions lying around, and this gravy is a great way to use them up. It's also a very versatile gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
Anthony Cardona
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy.
amelia pinto
[email protected]This gravy is so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
RS FAHIM
[email protected]This gravy is a great way to use up leftover onions. I always have a few onions lying around, and this gravy is a great way to use them up. It's also a very versatile gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
Suftan Khan
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy.
abubeker oumer
[email protected]This gravy is so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
Tristan_ Lessus
[email protected]This gravy is a great way to use up leftover onions. I always have a few onions lying around, and this gravy is a great way to use them up. It's also a very versatile gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
Donald Mwaura (DoN)
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy.
Ominous Pumpkin
[email protected]This gravy is so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
OBAJIOBANYIN1
[email protected]I made this gravy for my family last night and it was a hit! Everyone loved it. My kids even asked for seconds. I will definitely be making this gravy again.
Cameron Lloyd
[email protected]This gravy is a great way to use up leftover onions. I always have a few onions lying around, and this gravy is a great way to use them up. It's also a very versatile gravy. I've used it with beef, pork, and chicken, and it's always been delicious.
David Lindsey
[email protected]I've been looking for a good onion gravy recipe for ages, and this one is definitely a keeper! It's so easy to make and it tastes amazing. I love the way the onions caramelize and add such a rich flavor to the gravy.
Tiroyamodimo Mothoemang
[email protected]This gravy was delicious! I made it to go with my roast beef and it was the perfect accompaniment. The gravy was rich and flavorful, and it had the perfect consistency. I will definitely be making this gravy again.