CREAMY ONION GRAVY
You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.
Provided by Taste of Home
Time 25m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Kamrun Naher
[email protected]This gravy is just okay. It's not bad, but it's not great either. I probably won't make it again.
Softbbycharlie
[email protected]This gravy is way too salty for my taste. I had to water it down to make it edible.
Kairi N
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Aqib khattak
[email protected]This gravy is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Erica Verret
[email protected]This gravy is so easy to make, and it's so much better than anything you can buy at the store. I highly recommend it.
April Hoadley
[email protected]I love how versatile this gravy is. I've used it on everything from chicken to fish to vegetables, and it's always delicious.
Avir Choudhary
[email protected]This gravy is a lifesaver! I always have a jar of it in my fridge, and it's perfect for a quick and easy meal.
Anthony Mitchell
[email protected]I've tried several different onion gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any meal.
Ishaq Ishaqkhan
[email protected]I made this gravy for my family last night, and they all loved it. Even my picky kids ate it up!
Fahad Ismail
[email protected]This gravy is perfect for a special occasion. It's elegant and flavorful, and it really elevates any dish.
Aden Blain
[email protected]I'm not a huge fan of gravy, but this one is really good. It's not too heavy or greasy, and it has a nice, subtle flavor.
Jihat Hossain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The onions and garlic give it so much flavor.
Vivian Mungaila
[email protected]This gravy is a game-changer! It's so much better than anything I've ever bought from the store. I'll never go back.
Jonathan Phiri
[email protected]I love how easy this gravy is to make. I just throw all the ingredients in a pot and let it simmer. It's so convenient, and it always turns out great.
Christopher Watts
[email protected]This gravy is amazing! It's so creamy and flavorful, and it goes perfectly with mashed potatoes, chicken, or steak. I've made it several times now, and it's always a hit.