I've been making this comforting salad since I was old enough to help Mom in the kitchen. -Karen Taylor-Guthrie, Cedar Point, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 22 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, flour and 1 teaspoon salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vinegar and mustard. Cool without stirring to room temperature., Cut potatoes into 1/2-in. cubes; place in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain; rinse in cold water and drain again., Set aside one hard-boiled egg for garnish; chop the remaining eggs. In a large bowl, combine the potatoes, chopped eggs, celery and onion. Whisk the mayonnaise, pepper and remaining salt into cooled milk mixture. Pour over potato mixture; toss gently to coat. Cover and refrigerate for at least 2 hours. Garnish with reserved egg.
Nutrition Facts : Calories 285 calories, Fat 20g fat (3g saturated fat), Cholesterol 134mg cholesterol, Sodium 500mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Redwan Ornob (Ornobvlogs)
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out perfect.
Cheryl Lane
[email protected]This potato salad is delicious! I love the creamy dressing and the crunch of the celery and onion.
Ahmed Fathy
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Angelina Perry
[email protected]This potato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
RJ Ontor
[email protected]I made this potato salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Saeed Chishti
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful, and the potatoes are cooked to perfection.
Linda samal samal
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Nafis Khan
[email protected]This potato salad is delicious! I made it for a picnic and it was a big hit. Everyone loved it.
Ssengonzi Johnkennedy
[email protected]I followed the recipe exactly and my potato salad turned out great! The only thing I would change is to add a little more salt and pepper to taste.
clearlevel skaters
[email protected]I love that this recipe uses simple, everyday ingredients. It's the perfect dish to make when you're short on time or don't have a lot of ingredients on hand.
Akhter Satti
[email protected]This potato salad is a hit at every potluck I bring it to. People always ask me for the recipe.
Mnqobi Mthembu
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Sumit Kamat
[email protected]This potato salad is just like my grandma used to make! It's creamy and flavorful, with the perfect amount of tanginess. I especially love the addition of celery and onion, which give it a nice crunch.