CREAMY OATMEAL WITH RAINBOW TOPPINGS
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 10m
Yield 2
Number Of Ingredients 20
Steps:
- Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
- Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
- Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
- Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
- Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
- Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
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Doctor Piggy
[email protected]Overall, I really enjoyed this oatmeal. It was easy to make, flavorful, and the rainbow toppings were a fun addition. I'll definitely be making it again.
Ubaid Marwat
[email protected]This oatmeal was a bit too sweet for my taste. I think I'll use less sugar next time.
Maxxy Wilson
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the rainbow toppings are a great addition.
Mohamad Honlos
[email protected]This oatmeal is a great way to start the day. It's filling and flavorful, and the rainbow toppings add a touch of fun.
Ahmmod Ahmmod
[email protected]I love how customizable this recipe is. I added some berries and nuts to mine and it was delicious.
Irfan Pathan
[email protected]This oatmeal was easy to make and it tasted great! I'll definitely be making it again.
geovanni santos
[email protected]I followed the recipe exactly and my oatmeal turned out perfect! It was creamy and flavorful, and the rainbow toppings were a fun addition.
Md Shaalam
[email protected]This oatmeal was a bit bland for my taste. I think I'll add some fruit or nuts next time.
Rina Yadav
[email protected]This oatmeal is so creamy and flavorful. I love the addition of the rainbow toppings. It's a great way to start the day.
banaras khan
[email protected]I made this oatmeal for my kids and they loved it! They especially loved the rainbow toppings. I'll definitely be making this again.
Roxanne Lester
[email protected]This oatmeal is delicious! The rainbow toppings are a great way to add some color and fun to your breakfast. I also like that this recipe is gluten-free.
Mahad Irfan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of cinnamon and nutmeg to the oatmeal for extra flavor.
Mohammed Reyas
[email protected]This oatmeal was a hit with my family! The rainbow toppings added a fun and festive touch, and the creaminess of the oatmeal was perfect. I'll definitely be making this again.