CREAMY OATMEAL WITH RAINBOW TOPPINGS
Try almondmilk in your oatmeal for extra creaminess whether its cooked with the Instant Pot®, in the microwave, or on the stove. Add on some fun with a rainbow toppings bar.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 10m
Yield 2
Number Of Ingredients 20
Steps:
- Instant Oats: Stir together 1 cup any variety Almond Breeze almondmilk and instant oats in a microwave-safe bowl or mug. Microwave on high for 1 to 2 minutes. Stir again.
- Quick-Cooking Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a small saucepan. Cook over low heat for 1 minute, stirring frequently.
- Quick-Cooking Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup quick-cooking oats in a microwave-safe bowl or mug. Microwave on high for 1 1/2 to 2 minutes. Stir oats.
- Rolled Oats on the Stovetop: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally.
- Rolled Oats in the Microwave: Stir together 1 cup any variety Almond Breeze almondmilk and 1/2 cup rolled oats in a microwave-safe bowl or mug. Microwave on high for 2 1/2 to 3 minutes. Stir oats.
- Rolled Oats in the Instant Pot®: Stir together 5 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close vent. Cook on high pressure for 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Rolled Oats in the Slow Cooker: Stir together 4 1/2 cups any variety of Almond Breeze almondmilk and 2 cups rolled oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 to 1/2 hours or on low for 7 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats on the Stovetop: Bring 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats to a simmer in a medium saucepan. Cook over low heat for 10 to 20 minutes, stirring occasionally. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Instant Pot®: Stir together 3 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in an Instant Pot® that is lightly coated with nonstick cooking spray or butter. Lock lid and close venting. Cook on high pressure set to 3 minutes. Let stand for 5 minutes to allow pressure to release naturally. Carefully open vent, remove lid, and stir oats. Add additional Breeze if you prefer thinner oats.
- Steel-Cut Oats in the Slow Cooker: Stir together 4 cups any variety of Almond Breeze almondmilk and 1 cup steel-cut oats in a slow cooker that is lightly coated with nonstick cooking spray or butter. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours. Remove lid and stir oats. Add additional Breeze if you prefer thinner oats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doctor Piggy
piggy@hotmail.comOverall, I really enjoyed this oatmeal. It was easy to make, flavorful, and the rainbow toppings were a fun addition. I'll definitely be making it again.
Ubaid Marwat
ubaid.marwat96@gmail.comThis oatmeal was a bit too sweet for my taste. I think I'll use less sugar next time.
Maxxy Wilson
wilson-m@aol.comI'm not a big fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the rainbow toppings are a great addition.
Mohamad Honlos
h83@yahoo.comThis oatmeal is a great way to start the day. It's filling and flavorful, and the rainbow toppings add a touch of fun.
Ahmmod Ahmmod
ahmmoda@yahoo.comI love how customizable this recipe is. I added some berries and nuts to mine and it was delicious.
Irfan Pathan
p@hotmail.comThis oatmeal was easy to make and it tasted great! I'll definitely be making it again.
geovanni santos
geovannis51@hotmail.comI followed the recipe exactly and my oatmeal turned out perfect! It was creamy and flavorful, and the rainbow toppings were a fun addition.
Md Shaalam
shaalam.md71@gmail.comThis oatmeal was a bit bland for my taste. I think I'll add some fruit or nuts next time.
Rina Yadav
rinay@yahoo.comThis oatmeal is so creamy and flavorful. I love the addition of the rainbow toppings. It's a great way to start the day.
banaras khan
khan_banaras@yahoo.comI made this oatmeal for my kids and they loved it! They especially loved the rainbow toppings. I'll definitely be making this again.
Roxanne Lester
roxannelester75@gmail.comThis oatmeal is delicious! The rainbow toppings are a great way to add some color and fun to your breakfast. I also like that this recipe is gluten-free.
Mahad Irfan
m.irfan91@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of cinnamon and nutmeg to the oatmeal for extra flavor.
Mohammed Reyas
reyasmohammed@hotmail.comThis oatmeal was a hit with my family! The rainbow toppings added a fun and festive touch, and the creaminess of the oatmeal was perfect. I'll definitely be making this again.