Make and share this Creamy Nutty Russian recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill glass with ice.
- Pour ingredients over ice and stir. Enjoy!
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Michelle Leitzel
[email protected]I would not recommend this recipe to others.
Jamme Kellam
[email protected]This dish is not worth the time and effort. It's not very flavorful.
Hridesh Bist
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
RobobRBLX
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what went wrong.
Surprise Larry
[email protected]The sauce was a bit too thick for my liking. I would thin it out with some milk next time.
Sun Dj
[email protected]This dish is a bit too bland for my taste. I would add more spices next time.
Hussain Rajab
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. It turned out great!
Wahid Sagor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing.
Lubren Rufina
[email protected]I made this recipe exactly as written, and it turned out perfectly.
Prince Mahbub
[email protected]The walnuts add a nice crunch and nutty flavor to this dish.
Abdullah Khankhan
[email protected]I love the creamy sauce in this recipe. It's so flavorful and pairs perfectly with the chicken.
Johnny Patrick
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Nengak Sylvester
[email protected]I was skeptical at first, but this recipe really surprised me. The combination of flavors is amazing, and it's so easy to make.
mahri plays loop
[email protected]This recipe is a winner! The creamy, nutty flavor is addictive, and the texture is perfect. I've made it twice now, and it's been a hit both times.