CREAMY NUTMEG CHICKEN
Being a new mom on a small budget, I've been experimenting with chicken recipes. I actually wanted to make another dish but didn't have all the ingredients, so I substituted a few and came up with this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in butter. Remove chicken and set aside. , In the same skillet, saute onion and parsley until onion is tender. Add the soup, sour cream, milk, nutmeg, sage, thyme and rosemary; mix well. Return chicken to the skillet an spoon sauce over pieces. , Simmer, uncovered, for 25-30 minutes or until chicken is no longer pink, basting occasionally. Sprinkle with additional nutmeg.
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Anna Heatherly
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and satisfying meal.
Vasant Alluri
[email protected]I didn't have any sun-dried tomatoes, so I used chopped fresh tomatoes instead. They worked just as well.
Shathi Akther
[email protected]I accidentally used ground nutmeg instead of freshly grated nutmeg. The flavor was still good, but I think it would have been better with freshly grated nutmeg.
Josh Frazier
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper or garlic powder. The nutmeg flavor was also a bit too strong for me. I think I would have preferred a more subtle flavor.
Nisha Goswami
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the creamy sauce. The nutmeg added a nice touch of flavor, and the mushrooms and sun-dried tomatoes were a great ad
Pia Jarrett
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was perfectly cooked and the sauce was creamy and flavorful. My guests raved about the dish and asked for the recipe. I will definitely be making this again.
S.K shariful islam
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the nutmeg, which gave the dish a unique and delicious flavor. I also liked the addition of the mushrooms and sun-dried tomatoe
Sanjayal Bhaskar
[email protected]This recipe was a disaster! The chicken was tough and overcooked, and the sauce was bland and watery. I think I must have done something wrong, because I followed the recipe exactly. I'm really disappointed, because I was really looking forward to tr
Kim Bracke
[email protected]The chicken was a bit dry, and the sauce was a bit too thin. I think I would have preferred a thicker sauce, maybe with some cornstarch or flour added. The nutmeg flavor was also a bit too strong for me. I think I would have preferred a more subtle f
DaJshun M
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper or garlic powder. The nutmeg flavor was also a bit too strong for me. I think I would have preferred a more subtle flavor.
malaysia simmons
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love the addition of the nutmeg, which gives the dish a unique and delicious flavor. I also like to add a b
Prine Tanvir
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the creamy sauce. The nutmeg added a nice touch of flavor, and the mushrooms and sun-dried tomatoes were a great a
Chris Crush
[email protected]I'm not usually a fan of nutmeg, but this recipe changed my mind. The nutmeg flavor was perfectly balanced, and it really complemented the chicken and sauce. I also loved the addition of the mushrooms and sun-dried tomatoes, which added a nice depth
Jay Jacobs
[email protected]This Creamy Nutmeg Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the subtle hint of nutmeg, which added a touch of warmth and sophistication to the dish. I will definitely b