CREAMY NO-EGG POTATO SALAD
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!
Provided by SaraFish
Categories Potato
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
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