CREAMY NO BAKE PUMPKIN PIE
My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.
Provided by Lynda Lynn
Categories Pies
Time 4h20m
Number Of Ingredients 6
Steps:
- 1. Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.
- 2. Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
- 3. Let sit at least 1 hour before serving. Cut and enjoy!
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Manuel Gutierrez lux
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Angel Price
[email protected]This pie is a must-try for any pumpkin pie lover. It's creamy, flavorful, and easy to make.
Roobot Eassin
[email protected]So easy to make and so delicious! The perfect fall dessert.
Barbie Habibah Zaharah. M
[email protected]This pie was delicious! The creamy pumpkin filling was perfectly spiced and the graham cracker crust was the perfect complement. I will definitely be making this pie again.
TERESA MWANGO
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Allen mpamulungi
[email protected]This pie was a huge hit at my family gathering. Everyone loved the creamy pumpkin filling and the graham cracker crust. I will definitely be making this pie again.
Gulfam Jutt
[email protected]I was skeptical about making a no-bake pumpkin pie, but I am so glad I did! This pie was delicious and so easy to make. The crust was the perfect balance of sweet and crunchy and the filling was creamy and flavorful. I will definitely be making this
Rabbi Miha
[email protected]This pie was so easy to make and it turned out so delicious! The creamy pumpkin filling was the perfect consistency and the graham cracker crust was the perfect complement. I will definitely be making this pie again.
Kazibwe Andrew
[email protected]I've never been a huge fan of pumpkin pie, but this recipe changed my mind. The no-bake crust was easy to make and the filling was rich and creamy. I'll definitely be making this pie again.
mclaz nyirenda
[email protected]This recipe was a hit at our Thanksgiving dinner! The creamy pumpkin filling was perfectly spiced and the graham cracker crust was the perfect complement. I will definitely be making this pie again.