CREAMY NEW YORK STYLE CHEESECAKE
Cheesecake is one of my all time faves, so several years ago I set out to make the perfect cheesecake. Most the cheesecakes out there are all of an inch tall, two if you're lucky, and they are dense like hockey pucks and heavy in flavor. NOT my idea of cheesecake. I also like a thicker crust. So, after several attempts of...
Provided by Christine Whisenhunt
Categories Other Desserts
Time 3h45m
Number Of Ingredients 12
Steps:
- 1. For crust: Mix all ingredients together well and press into the bottom and slightly up the sides of a 9 inch spring form pan. Chill.
- 2. For filling: Beat cream cheese on high for 2 minutes. Blend in sugar. Add flour and beat until combined well. On low, beat in eggs, just until blended. Add sour cream and vanilla and beat until just blended. Pour over chilled crust.
- 3. Bake at 325 degrees for 1 to 1 1/4 hours. Then, turn oven off and put the handle of a wooden spoon in the door to hold it open. Let it sit in the oven for another hour, then GENTLY remove it from the oven and set it on a baking rack for another hour. (This process allows for the final cooking and gradual cooling, so that it does not crack.) Then run a knife around the sides of the pan, cover and chill for 6 hours or overnight. Remove pan sides prior to serving, and decorate with topping if desired.
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Kailey Eusea
[email protected]I can't wait to make this cheesecake again!
Blueberry bear
[email protected]This cheesecake is the perfect dessert for a special occasion.
Gontse Modise
[email protected]I'm not a big fan of cheesecake, but this one is really good.
Mohammad subhan Subhan
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Nana Kweku Frimpong
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Abdul Hafiz
[email protected]This cheesecake is the perfect balance of creamy and tangy.
Brandon Jameer
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Mengistu Alemu
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Katlyn Grubbs
[email protected]I've never had a cheesecake like this before. It's so unique and delicious.
Alexander Nimmyel
[email protected]This cheesecake is absolutely amazing! It's the perfect dessert for any occasion.
ahsan faiz
[email protected]The cheesecake didn't set properly, and it turned out runny.
Blessing Edemumoh
[email protected]I was disappointed with this cheesecake. It was dry and crumbly, and the flavor was bland.
Alissa Maccay
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
Morshed Firoz
[email protected]This is the best cheesecake recipe I've ever tried! It's so creamy and flavorful.
Ahtisham Awan
[email protected]The crust was a bit too crumbly, but the cheesecake itself was delicious.
Fezekile Mfanelwa
[email protected]The cheesecake was a little too sweet for my taste, but overall it was still very good.
Sabeena Kc
[email protected]I've made this cheesecake several times now, and it always turns out great.
waqas shahzad
[email protected]This cheesecake was a hit at my dinner party! It was creamy and delicious, and the crust was perfect.