CREAMY NEW ENGLAND CLAM CHOWDER
In this slightly lighter yet still rich version of clam chowder, half-and-half mixes with the liquor spilled from the clams, letting the briny goodness of cherrystones and hints of thyme, bay leaf, and celery shine through. Have your crackers ready.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot. Add clams, cover, and cook until shells open, about 10 minutes. Transfer clams to a large bowl, reserving cooking liquid. Discard any clams that do not open. Remove meat from shells, and return to bowl. Discard shells. Pour reserved liquid through a fine sieve lined with cheesecloth into a large bowl (you should have 2 1/2 cups). Sprinkle a few tablespoons liquid over clams to keep them moist.
- Melt butter in a large pot over medium heat. Add bacon, and cook, stirring, until golden brown, about 3 minutes. Pour off excess drippings, leaving just enough to coat bottom of pot. Add onion and celery, and cook until softened, 3 to 4 minutes.
- Wrap thyme, bay leaf, and peppercorns in a piece of cheesecloth, and tie with kitchen string. Place cheesecloth in pot, and add potatoes and 2 1/2 cups reserved clam broth. Simmer over medium heat until potatoes are tender, 5 to 7 minutes.
- Chop clams. Add clams and half-and-half to pot, and heat until just warmed through, about 1 minute. Discard cheesecloth, and season with salt. Serve immediately.
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Holly Hall
[email protected]I thought this recipe could use more clams. I ended up adding an extra can of clams and it made a big difference.
dxb Saqib
[email protected]This is my go-to recipe for clam chowder. It's always a hit with my family and friends. I love the creamy texture and the flavorful broth.
Bilawal Khattak
[email protected]This recipe is so easy to make. I love that I can just throw everything in a pot and let it simmer. It's perfect for a busy weeknight.
Esiri Sophia
[email protected]I'm always looking for healthy and delicious recipes, and this clam chowder fits the bill. It's packed with vegetables and it's low in fat. Plus, it tastes amazing!
Md Atoyer
[email protected]This clam chowder is the perfect comfort food. It's so creamy and flavorful. I love to make it on a cold winter day.
medupi magoai
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. It's a great recipe for a crowd because it's easy to make and it reheats well.
Jamsheed Bhutto
[email protected]I found this recipe to be too salty. I think it's because I used canned clams, which are typically high in sodium. Next time, I'll try using fresh clams.
Johnny Son
[email protected]I was really excited to try this recipe, but I was disappointed. The chowder was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Viviana Maldonado
[email protected]I love seafood, and this clam chowder is one of my favorites. It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Fred Thompson
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. It was so simple to make and it tasted amazing. I'll definitely be adding this to my regular rotation.
Zainab Sami
[email protected]As a New Englander, I can say that this recipe is spot-on. It's the perfect balance of creamy and savory. I highly recommend it!
Techerz
[email protected]I'm new to cooking seafood, but this recipe made it easy. The chowder was flavorful and comforting. I'll definitely be making it again.
Letitia Mcintyre
[email protected]This clam chowder recipe is a keeper! I followed the instructions exactly and it turned out so creamy and delicious. My family loved it.