This dish is based on classic moules mariniere, with a bit of cream added.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large pot over medium heat. Add shallots; cook, stirring, until translucent, about 3 minutes. Add saffron, if desired, and wine; bring to a boil. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. (Discard unopened shells.)
- Remove mussels with a slotted spoon. Transfer to a bowl; cover. Strain cooking liquid; discard solids. Return liquid to pot; bring to a boil. Add cream; reduce to a simmer; cook until slightly thickened, about 3 minutes. Divide mussels among 4 bowls. Add sauce; serve.
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marius enachi
enachim@gmail.comI love this recipe! The mussels are always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with some crusty bread to soak up all the delicious sauce.
MDmilon Khan
m.khan@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The mussels are cooked in one pot and the sauce is very flavorful.
judy lusk
l_judy@hotmail.comThis was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
spi
spi@hotmail.comI'm not a big fan of seafood, but I tried this recipe and it was actually really good. The mussels were cooked perfectly and the sauce was very flavorful.
Marinette
marinette53@gmail.comThis recipe is a bit too complicated for me, but it looks delicious. I'll have to try it sometime when I have more time.
Joseph Kamenderi
kjoseph16@gmail.comI've made this recipe a few times now and it's always a hit. The mussels are always cooked perfectly and the sauce is so creamy and flavorful.
Aydin Casias
a-c43@aol.comThis recipe is a bit time-consuming, but it's worth it. The mussels are so tender and flavorful, and the sauce is divine.
KOTIX says hi
hi@hotmail.co.ukI was a bit skeptical about this recipe, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was very tasty.
Lillian Nkeiruka
lilliann67@yahoo.comThis is a great recipe for a special occasion. The mussels are elegant and delicious, and the sauce is creamy and flavorful.
Hobaib Jaan
j.hobaib21@hotmail.comThis recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili flakes next time.
GANG Josiah Harris
harris-g33@yahoo.comI love this recipe! The mussels are always cooked perfectly and the sauce is so creamy and flavorful. I always serve it with some crusty bread to soak up all the delicious sauce.
MD Samrat Hassan Munna
m_munna@gmail.comThis was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Aila Buqi
b_aila@gmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is so flavorful. I love serving it with pasta or rice.
Eric Jamison
jamisoneric@hotmail.comThis recipe is a keeper! The mussels were plump and juicy, and the sauce was creamy and delicious. I served it with some crusty bread and it was the perfect meal.
Kamir Raza
kamir.raza@gmail.comI'm not a big fan of mussels, but I tried this recipe and it was actually really good! The sauce was creamy and flavorful, and the mussels were cooked perfectly.
Mustafa Noori
noori.m@yahoo.comThe mussels were a bit overcooked, but the sauce was still very good.
nazmul bari chowdhury
c_n@hotmail.comThis recipe was easy to follow and the mussels were delicious. I added a bit of extra garlic and white wine, and it was perfect.
Micah Taylor
m.t21@gmail.comFollowed the recipe exactly and the mussels turned out amazing! Will definitely make this again.
Zara Clampett
z.clampett@gmail.comCreamy mussels was a hit at my dinner party last night! The sauce was rich and flavorful, and the mussels were cooked perfectly.