CREAMY MUSSEL SOUP WITH FIERY ROUILLE
Make and share this Creamy Mussel Soup with Fiery Rouille recipe from Food.com.
Provided by Norahs Girl
Categories Mussels
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- -------------MUSSELSOUP-------------------.
- Sauté the onions in the butter/oil mixture.
- Add the garlic, herbs, saffron and flour and stir-fry for 2 minutes.
- Add the stock and fresh tomatoes.
- Reduce the heat and simmer for 20 minutes.
- Add the tomato pesto, sugar and mussels and simmer a further 5 minutes.
- Add the cream and adjust the seasoning.
- If the soup tastes weak allow to reduce by cooking without a lid for a while.
- Sprinkle with chopped fresh parsley and serve with a spoonful of rouille and a crusty garlic loaf.
- ---------ROUILLE-----------.
- Mix all ingredients together thoroughly and serve with seafood soups and stews.
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Gino Galindo
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The mussels were cooked perfectly and the soup was so flavorful. I will definitely be making this soup again.
Maxym Simachenko (Maxym Simachenko)
[email protected]I tried this recipe and it turned out great! The mussels were tender and the soup was creamy and flavorful. I will definitely be making this soup again.
BD BUS LOVER
[email protected]This soup was so good! The mussels were cooked perfectly and the soup was so flavorful. I will definitely be making this soup again.
pramila dangol
[email protected]This soup was amazing! The mussels were so tender and the soup was so creamy and flavorful. I will definitely be making this soup again.
Sajadking Sajadking
[email protected]This soup was delicious! The mussels were tender and the soup was creamy and flavorful. I will definitely be making this soup again.
Aamir Aamir
[email protected]This soup was so good! The mussels were cooked perfectly and the soup was so flavorful. I will definitely be making this soup again.
Ishaq Khan
[email protected]This soup was amazing! The mussels were so tender and the soup was so creamy and flavorful. I will definitely be making this soup again.
Waqas Mir
[email protected]I loved this soup! The mussels were cooked perfectly and the soup was so flavorful. I will definitely be making this soup again.
M Shafiq
[email protected]This soup was delicious! The mussels were tender and the soup was creamy and flavorful. I will definitely be making this soup again.
Robert Castillo
[email protected]This soup was so good! The mussels were cooked perfectly and the soup was so flavorful. I loved the addition of the fiery rouille, it really gave the soup a nice kick. I will definitely be making this soup again.
Syed muhammad Salman
[email protected]I've never made mussel soup before, but this recipe was easy to follow and the results were delicious! The soup was creamy and flavorful, and the mussels were tender and juicy. I will definitely be making this soup again.
An Imagination
[email protected]This soup was amazing! The mussels were cooked perfectly and the soup was so creamy and flavorful. I loved the addition of the fiery rouille, it really gave the soup a nice kick. I will definitely be making this soup again.
Awais Khosa
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. The mussels were also cooked perfectly. I will definitely be making this soup again.
Nour Belazi
[email protected]This soup was delicious! I used fresh mussels from the fish market and they were so sweet and tender. The soup was creamy and flavorful, and the fiery rouille added a nice touch of heat. I will definitely be making this soup again.
Asrael Pathan
[email protected]I've made this soup twice now and it's always a crowd-pleaser. The mussels are so tender and the soup is so flavorful. I love the addition of the fiery rouille, it really gives the soup a nice kick.
Neurotic Knight
[email protected]This creamy mussel soup was a hit with my family! The mussels were tender and flavorful, and the soup itself was creamy and rich. The fiery rouille added a nice kick of heat. I will definitely be making this soup again.