CREAMY MUSHROOMS AND KALE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Stem and slice or coarsely chop the mushroom blend. Heat the extra-virgin olive oil, 4 turns of the pan, over medium-high heat. Add the mushrooms to the pan and brown 10 minutes, then add in the garlic, thyme, and sage, stir 2 to 3 minutes, then add the kale and cook until just wilted. Season with salt, pepper, and a few grates of nutmeg. Stir a few minutes more, then add in the Marsala and reduce the liquid by half, another minute or 2. Add the cream to the mushrooms in the pan and reduce heat, let the flavors combine a few minutes and cream thickens. Serve the mushroom dish garnished with a few grates of cheese.
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Vi96 Vi96
[email protected]Looks delicious!
Mayra
[email protected]Yum!
Jks Kk
[email protected]This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients, and the mushrooms are a good source of protein. The sauce is also very good, with just the right amount of creaminess.
Sanjib Rajput
[email protected]I'm a big fan of mushrooms, and this recipe is one of my favorites. The mushrooms are cooked perfectly, and the kale adds a nice touch of texture and flavor. The sauce is also very good, with just the right amount of creaminess.
Ali Amad
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I decided to try this recipe. I'm so glad I did! The turkey was cooked perfectly, and the kale added a nice pop of color and nutrition. I served i
Oshan Mahakumara
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This dish definitely fits the bill! The mushrooms were cooked perfectly, and the kale added a nice touch of texture and flavor. The sauce was also very good, with ju
Paige Roche
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the kale! The mushrooms were also very good, and they added a nice umami flavor to the dish.
Khemraj Gurung
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly, and it had a really nice flavor. The mushrooms were also very good, and the sauce was creamy and flavorful. I'll definitely be making this dish again.
Md. Hasan mirdha
[email protected]This recipe is easy to follow and turns out great! I used baby kale, and it worked perfectly. The mushrooms were cooked perfectly, and the sauce was very flavorful. I served it over pasta, and it was a delicious and satisfying meal.
Chibueze Wisdom A
[email protected]This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients, and the mushrooms are a good source of protein. The sauce is also very good, with just the right amount of creaminess.
Eug Vance
[email protected]I'm a big fan of mushrooms, and this recipe is one of my favorites. The mushrooms are cooked perfectly, and the kale adds a nice touch of texture and flavor. The sauce is also very good, with just the right amount of creaminess.
Emilio Centeno
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I decided to try this recipe. I'm so glad I did! The turkey was cooked perfectly, and the kale added a nice pop of color and nutrition. I served i
Lexy Kasper
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This dish definitely fits the bill! The mushrooms were cooked perfectly, and the kale added a nice touch of texture and flavor. The sauce was also very good, with ju
diwana wazir
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and they didn't even notice the kale! The mushrooms were also very good, and they added a nice umami flavor to the dish.
Terry Muturi
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved it, and I got several requests for the recipe. The mushrooms were cooked perfectly, and the kale added a nice touch of texture and flavor. The sauce was also very good, with just th
Marsh Zozy
[email protected]This recipe was easy to follow and turned out great! I used baby kale, and it worked perfectly. The mushrooms were cooked perfectly, and the sauce was very flavorful. I served it over pasta, and it was a delicious and satisfying meal.
umair 22
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly, and it had a really nice flavor. The mushrooms were also very good, and the sauce was creamy and flavorful. I'll definitely be making this dish again.
Sbonile Cindi
[email protected]This dish is a great way to use up leftover mushrooms. I had a few cremini mushrooms that were starting to wilt, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious, and the kale added a nice pop of color and nutrition. I
Tek Khatri
[email protected]I tried this recipe last night, and it was a hit with my dinner guests! The mushrooms were cooked to perfection, and the kale added a nice touch of texture and flavor. The sauce was also very good, with just the right amount of creaminess. I would de
Cabdi Fitax
[email protected]This creamy mushroom and kale dish was an absolute delight! The combination of flavors was spot-on, with the earthy mushrooms and slightly bitter kale perfectly complemented by the creamy sauce. I followed the recipe exactly, and it turned out beauti