CREAMY MUSHROOMS
This rich and flavorful mushroom dish comes from Dodie Marshall, of Devon, Pennsylvania.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter four 6-ounce custard cups. Generously butter bread slices on one side, and fit slices into the custard cups, with the buttered sides up.
- In a medium-size bowl, stir together mushrooms, cream, lemon juice, salt, pepper, and a pinch of nutmeg. Pour the mushroom mixture into the lined cups, gently pressing down on the mushrooms to fit (the mushrooms will shrink during cooking).
- Place filled cups on a baking sheet, and bake until mushrooms are tender when pierced with the tip of a paring knife and bread is golden, about 35 minutes. Serve hot.
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Mir Abir
[email protected]I would not recommend this recipe.
MATAKOS YT
[email protected]This recipe was a disaster! I'm not sure what went wrong, but it was inedible.
Fernando Jb
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a chunky gravy.
Bigri Awam
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra garlic and pepper next time.
Christine Davies Cooley
[email protected]I'm going to try this recipe tonight. Wish me luck!
Dinky Fink
[email protected]This recipe reminds me of my childhood. My mom used to make something similar.
Kelesia Lampkin
[email protected]I'm always looking for new mushroom recipes. This one looks like a winner.
Shakil Hosen Monowar
[email protected]I'm not a huge mushroom fan, but this recipe might change my mind.
nolukholo nkosi
[email protected]This recipe looks delish!
Cruzz Timo
[email protected]Can't wait to try this!
Chinenye Ekwuribe
[email protected]Yum!
ijeoma chukwurahellah
[email protected]Creamy, garlicky, buttery goodness!
Akosua Kyerewaa
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always a crowd-pleaser.
Rose Waithira
[email protected]I've made this recipe several times, and it always turns out great. It's a great way to use up leftover mushrooms.
David Kowe
[email protected]The creamy mushroom sauce was so easy to make, and it turned out perfectly. I used it on chicken, and it was delicious.
Sonal Sharma
[email protected]This creamy mushroom recipe was a hit! The mushrooms were rich and flavorful, and the sauce was creamy and decadent. I served it over pasta, and it was a perfect comfort food meal.