CREAMY MUSHROOM STRUDEL
I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!
Provided by Sharon123
Categories Christmas
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling: Steam mushrooms, drain, squeezing out excess liquid (Save liquid for soupstock).
- Cut cream cheese into hot mushrooms, tossing until cheese melts.
- Add remaining filling ingredients; mix well.
- To Assemble: Use a well-buttered baking tray.
- Melt the butter.
- Lay a leaf of phyllo flat on a wooden surface (or Formica counter) and brush with melted butter.
- Add another leaf and brush with more butter (be generous).
- Continue to stack the leaves until you have 5.
- Apply 1/2 the filling across the width of the leaves, over a 3-4" space and roll it up lightly.
- Brush top with butter and sprinkle on 1 tbsp poppy seeds.
- Using a spatula, transfer to a buttered tray.
- Repeat this ritual to make a second roll.
- Slash each roll into 3rds, on the diagonal.
- Bake 25 minutes at 375°F.
- Serve hot.
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Karuhanga Narcensio
[email protected]This recipe is missing some key ingredients.
mr Marshall gaming
[email protected]I don't have time to make this recipe.
ahtilek ahton
[email protected]This recipe is too high in calories for me.
masum bellah
[email protected]I'm allergic to mushrooms, so I can't try this recipe. :(
Mike Ware
[email protected]I'm not a big fan of mushrooms, but this strudel looks so good that I might have to give it a try.
Ashley Lopez
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
stevie mclean
[email protected]I love creamy mushroom dishes, and this strudel is no exception. Can't wait to give it a try.
Oney 1
[email protected]This strudel looks amazing! I'm definitely going to make it.
Moses Randu
[email protected]I can't wait to try this recipe!
Md. Kamal
[email protected]This recipe is a keeper!
Dontea' Richardson
[email protected]I added a bit of grated Parmesan cheese to the filling and it was delicious.
Aakrosh Lama
[email protected]This strudel is a great way to use up leftover mushrooms.
Khan M
[email protected]I love the combination of flavors in this strudel. The creamy mushrooms and the flaky pastry are a perfect match.
Norman Weaver
[email protected]This creamy mushroom strudel is now my go-to dish for special occasions.
Aongus Coyne
[email protected]I've never made strudel before, but this recipe made it easy. The results were amazing!
Brave Gaming
[email protected]This recipe was easy to follow and the strudel turned out perfectly. The creamy mushroom filling was divine.
Xl 0xl
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it. The creamy mushroom filling was especially delicious.
Sania Khan
[email protected]This creamy mushroom strudel was a hit with my family! The filling was rich and flavorful, and the strudel pastry was flaky and golden brown. I will definitely be making this again.