CREAMY MUSHROOM STROGANOFF
Steps:
- Make the sauce In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes. Add the flour and stir to incorporate. Stir in the wine and broth and cook until most of the alcohol has evaporated, about 2 minutes. Remove from the heat, and stir in the sour cream and the 2 Tbs. parsley. Season with salt and pepper. Cook the pasta Meanwhile, bring a large pot of water to a boil over high heat. Add 2 Tbs. salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions. Drain, reserving about 1/2 cup of the cooking water. Add the pasta to the sauce and toss to combine. Warm briefly over low heat to blend the flavors. Add as much of the cooking water as needed to loosen the sauce, garnish with parsley and serve immediately. Serves 4.
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Amanda Marshall
[email protected]This is the best Creamy Mushroom Stroganoff I've ever had. Thank you for sharing this recipe!
Bhatti Sab
[email protected]5 stars!
Warona Kgosi
[email protected]Definitely making it again!
Trace McCracken
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. I've made it several times now and it's always a hit.
Amro Ahmed
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
cician muyoka
[email protected]This is the best stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again and again.
Zarahja Bohanon
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of sour cream to the sauce for extra richness.
Alex Rai
[email protected]This is my new favorite stroganoff recipe. It's so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
Mike Roberts
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Nasro Brown
[email protected]This recipe is a winner! The stroganoff is creamy, flavorful, and easy to make. I highly recommend it.
Abdul Rafay
[email protected]I made this for my family last night and they loved it! The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
Akrar Ahmad
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Malik Hameed
[email protected]This is the best stroganoff I've ever had. The sauce is so rich and creamy, and the beef is so tender. I will definitely be making this again and again.
KONAIN SHAH
[email protected]5 stars!
TERESA MWANGO
[email protected]Definitely making it again!
Russ Lee
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. I've made it several times now and it's always a hit.
Khudiyat 786
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
Malik Kamran
[email protected]This is my go-to recipe for stroganoff. It's always a crowd-pleaser and is so easy to make. I love that I can use any type of mushrooms I have on hand.
Md Jaear
[email protected]I made this last night and it was a hit! My family loved the creamy sauce and the tender beef. I will definitely be making this again.
Olaborede Doris
[email protected]Creamy Mushroom Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The creamy sauce is rich and flavorful, and the mushrooms and beef are cooked to perfection. I highly recommend this recipe!