CREAMY MUSHROOM STROGANOFF
Steps:
- Make the sauce In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 5 minutes. Add the flour and stir to incorporate. Stir in the wine and broth and cook until most of the alcohol has evaporated, about 2 minutes. Remove from the heat, and stir in the sour cream and the 2 Tbs. parsley. Season with salt and pepper. Cook the pasta Meanwhile, bring a large pot of water to a boil over high heat. Add 2 Tbs. salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions. Drain, reserving about 1/2 cup of the cooking water. Add the pasta to the sauce and toss to combine. Warm briefly over low heat to blend the flavors. Add as much of the cooking water as needed to loosen the sauce, garnish with parsley and serve immediately. Serves 4.
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Amanda Marshall
amandamarshall30@hotmail.comThis is the best Creamy Mushroom Stroganoff I've ever had. Thank you for sharing this recipe!
Bhatti Sab
sab_bhatti5@gmail.com5 stars!
Warona Kgosi
w_k@yahoo.comDefinitely making it again!
Trace McCracken
mtrace57@aol.comThis recipe is a keeper! It's quick and easy to make, and the results are amazing. I've made it several times now and it's always a hit.
Amro Ahmed
a-ahmed@hotmail.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
cician muyoka
m_cician@yahoo.comThis is the best stroganoff recipe I've ever tried. The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again and again.
Zarahja Bohanon
bohanonz22@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of sour cream to the sauce for extra richness.
Alex Rai
rai-alex37@hotmail.comThis is my new favorite stroganoff recipe. It's so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
Mike Roberts
robertsm@gmail.comI've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Nasro Brown
nasro@yahoo.comThis recipe is a winner! The stroganoff is creamy, flavorful, and easy to make. I highly recommend it.
Abdul Rafay
r@hotmail.comI made this for my family last night and they loved it! The sauce is so creamy and flavorful, and the beef is so tender. I will definitely be making this again.
Akrar Ahmad
aa@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Malik Hameed
hameed54@aol.comThis is the best stroganoff I've ever had. The sauce is so rich and creamy, and the beef is so tender. I will definitely be making this again and again.
KONAIN SHAH
s_k31@aol.com5 stars!
TERESA MWANGO
t70@aol.comDefinitely making it again!
Russ Lee
lee.russ@yahoo.comThis recipe is a keeper! It's quick and easy to make, and the results are amazing. I've made it several times now and it's always a hit.
Khudiyat 786
7khudiyat55@gmail.comI'm not a big fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
Malik Kamran
kmalik37@hotmail.comThis is my go-to recipe for stroganoff. It's always a crowd-pleaser and is so easy to make. I love that I can use any type of mushrooms I have on hand.
Md Jaear
j_md@yahoo.comI made this last night and it was a hit! My family loved the creamy sauce and the tender beef. I will definitely be making this again.
Olaborede Doris
d34@gmail.comCreamy Mushroom Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The creamy sauce is rich and flavorful, and the mushrooms and beef are cooked to perfection. I highly recommend this recipe!