CREAMY MUSHROOM STROGANOFF
Serve creamy mushroom-tofu stroganoff over egg noodles - a scrumptious Russian cuisine dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Pour boiling water over dried mushrooms in medium bowl. Let stand 30 minutes or until softened. Drain mushrooms thoroughly; reserve 3/4 cup of the mushroom liquid. Remove tough stems from mushrooms; slice mushrooms.
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion, garlic, shiitake and fresh mushrooms in oil about 10 minutes, stirring occasionally, until tender. Stir in dill weed, salt and pepper.
- While mushrooms are cooking, place tofu, sour cream, reserved mushroom liquid and the flour in blender. Cover and blend on medium-high speed about 10 seconds or until smooth. Stir tofu mixture into mushroom mixture. Cook over medium heat about 2 minutes, stirring constantly, until mixture is thickened and bubbly.
- Stir orange peel into noodles. Serve stroganoff over noodles. Sprinkle with parsley.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 80 mg, Fat 3, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 430 mg
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Rashawn Outlaw
[email protected]I loved it!
Marley Lewis
[email protected]This was a great dish!
Pakistan Gaming
[email protected]Highly recommend this recipe!
Mustafa King
[email protected]This recipe is a keeper!
Abbygail Gonzalez
[email protected]I will definitely be making this again.
Shonuar Islam
[email protected]The stroganoff was creamy and flavorful, and the mushrooms were cooked to perfection.
Mayandory Mayandory mayandody njemboqo
[email protected]This recipe was easy to follow and the stroganoff came out great!
Abdul Musavir wali
[email protected]I loved this recipe! The stroganoff was so creamy and flavorful.
Ronald Coleman
[email protected]This was a great recipe! The stroganoff was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Usama Writes
[email protected]I made this dish for my family and they loved it! The stroganoff was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Panda RX
[email protected]This recipe was easy to follow and the stroganoff came out great! The sauce was creamy and flavorful, and the mushrooms were cooked just right. I will definitely be making this again.
Astarag Hazarika
[email protected]I loved this recipe! The stroganoff was so creamy and flavorful, and the mushrooms were cooked perfectly. I served it over egg noodles and it was a perfect comfort food meal.
Lucy Snell
[email protected]This was a great recipe! The stroganoff was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Ricky Aleman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so rich and creamy, and the mushrooms are always cooked perfectly. I highly recommend this recipe!
Francis XDzi
[email protected]This recipe is a keeper! The stroganoff was creamy and flavorful, and the mushrooms were cooked just right. I served it over egg noodles and it was a perfect comfort food meal.
Sohail siyal
[email protected]I made this dish last night and it was delicious! The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Kalijah Williams
[email protected]This creamy mushroom stroganoff was a hit with my family! The sauce was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.