CREAMY MUSHROOM SPREAD
Make and share this Creamy Mushroom Spread recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 20m
Yield 1 1/4 cup
Number Of Ingredients 8
Steps:
- Place mushrooms in a food processor; process until finely chopped. Heat olive oil in a large nonstick skillet over medium-high heat.
- Add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. Stir in salt and pepper.
- Place mushroom mixture in a bowl; stir in sour cream. Serve spread at room temperature or chilled.
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Caeden Brown
[email protected]This spread is just okay. It's not bad, but it's not great either. I think it needs a little something extra to make it really shine.
Munachi Nnanna
[email protected]I've made this spread several times now and it's always a hit. It's so versatile and can be used in so many different ways. I love it on sandwiches, crackers, and even as a dip for vegetables.
Renuka Aththanayaka
[email protected]This spread is so easy to make and it's absolutely delicious. I love the way the mushrooms and cream cheese melt together in your mouth. It's the perfect comfort food.
Zuhaib Khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this spread. The cream cheese and herbs balance out the mushroom flavor nicely. I'll definitely be making this again.
Samora Alezi
[email protected]This is my new favorite spread! I love the creamy texture and the rich flavor. It's perfect for sandwiches, wraps, and even just eating on its own with some crackers.
Monika Mahato
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
SHEMIAH SIMAKA
[email protected]This spread is delicious! I love the combination of mushrooms, cream cheese, and herbs. It's perfect for a quick and easy snack or appetizer.
AamirDar Official
[email protected]Meh.
Jakob Ward
[email protected]I was pleasantly surprised by how easy this spread was to make. I didn't have any shallots on hand, so I used a small onion instead, and it turned out great. The spread is creamy and flavorful, with a nice depth of flavor from the mushrooms and herbs
daniel mohenu
[email protected]This creamy mushroom spread is a total game-changer! It's so versatile and packed with flavor. I've been using it on everything from sandwiches to crackers to veggie sticks. It's also great as a dip for parties. Highly recommend!