CREAMY MUSHROOM SPAGHETTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
- Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
- Heat a large deep skillet with extra-virgin olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
- While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.
- Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3 to 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
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Angel Gato
[email protected]I love this dish! It's my go-to recipe when I'm short on time.
Ahmad Badshah
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Dhruba TV
[email protected]I've never been a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and the sauce was rich and flavorful.
Barkat Narejo
[email protected]This dish is a great way to use up leftover mushrooms.
ABDUL KAREEM
[email protected]I made this dish for my kids and they loved it. They especially liked the creamy sauce.
Azeem Assh
[email protected]I'm a vegetarian and I love this dish. The mushrooms are so hearty and flavorful that I don't even miss the meat.
Amir Bukharskiy
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Nelly Kafui
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes.
AlMirah Enterprises
[email protected]I've made this dish several times now and it's always a winner. The creamy mushroom sauce is so versatile and can be served with a variety of different pastas or proteins.
Sally Fitzgerald
[email protected]This is my new favorite pasta dish. The sauce is so creamy and flavorful, and the mushrooms add a nice earthy flavor.
N.I.T TECH
[email protected]I made this dish for a dinner party and everyone loved it. The creamy mushroom sauce was a big hit.
Mafuyu Sato
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the mushrooms were tender and flavorful.
Rashid Sungura
[email protected]This dish was easy to make and so delicious. I loved the creamy mushroom sauce and the al dente spaghetti.
matthew hawthorn
[email protected]I'm not usually a fan of mushroom dishes, but this recipe changed my mind. The combination of the mushrooms, cream, and spaghetti was simply delicious.
Mafus Miah
[email protected]This creamy mushroom spaghetti was a huge hit with my family! The sauce was so flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making this dish again.