CREAMY MUSHROOM SOUP
The wine adds sweetness to balance the earthy flavor of this rich soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the mushrooms are softened, about 15 minutes. Remove mushrooms with a slotted spoon, chop, and set aside. Pour the mushroom liquid through a cheesecloth-lined strainer, leaving behind solids and any sand in the bottom; reserve the liquid.
- Melt butter in a large saucepan over medium heat. Add onion and garlic, and saute until softened, about 5 minutes. Add the wild and reserved mushrooms, in two batches if necessary, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add Madeira, and cook, scraping up any browned bits from the bottom of the pan with a wooden spoon, until the liquid has evaporated, about 2 minutes. Sprinkle the mixture with flour, and stir to coat.
- Stir in reserved mushroom liquid; bring to a boil. Reduce heat, and simmer, stirring occasionally to allow flavors to blend, about 30 minutes. Remove 1 cup mushrooms with a slotted spoon, and toss with parsley; cover with aluminum foil to keep warm.
- Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot.
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MUTAAL KHAN
[email protected]This soup is the best! I highly recommend it.
Manpreet Brar
[email protected]I love the creamy texture of this soup. It's so smooth and velvety. The mushrooms add a nice depth of flavor, and the herbs and spices give it a really nice complexity. I've made this soup several times now, and it's always a hit with my family and f
Itxasif Malik
[email protected]The soup was a hit! My friends and family loved it. I will definitely be making this soup again.
Denie Charlery
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This soup was a great find. It's packed with flavor and it's really easy to make.
Jannat Naima
[email protected]Yum! This soup is amazing!
Gaju Audrey
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the mushrooms add a lovely earthy flavor. I also love that it's relatively healthy, so I can feel good about eating it.
Madaki Muazu
[email protected]The soup was a success! It was creamy, flavorful, and filling. I will definitely be making this soup again.
Cynthia Ferrer
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was able to make a delicious soup that my whole family enjoyed.
Ruben “El Profe” campos mendez
[email protected]This soup is a keeper!
Md : Apel Mahmud
[email protected]I love the versatility of this soup. I've made it with different types of mushrooms, and I've also added other vegetables, such as carrots, celery, and peas. It's always delicious.
Ilyas Ahmad
[email protected]The soup was a hit! My husband and kids loved it. I will definitely be making this soup again.
Md Bappy
[email protected]I was skeptical about making a creamy mushroom soup without cream, but this recipe proved me wrong. The soup was just as creamy and flavorful as any soup I've made with cream.
Nelly Phiri
[email protected]So easy to make and so delicious!
Bella Fewer
[email protected]This soup is the perfect comfort food. It's warm and creamy, with a rich mushroom flavor. I love to serve it with a side of crusty bread or crackers for dipping.
Shakil Jee
[email protected]The soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again.
gugulethu machabango
[email protected]I'm not a big fan of mushrooms, but I was pleasantly surprised by this soup. The mushrooms were cooked perfectly and didn't have a strong flavor. The soup was also very creamy and flavorful.
Asana Yakubu
[email protected]This soup is delicious! I made it for my family and they all loved it.
Avery Wisot
[email protected]I've made this soup countless times, and it's always a hit. The flavors are rich and creamy, and the mushrooms add a lovely earthy flavor. I often add a bit of chopped fresh thyme or rosemary for an extra touch of flavor.