CREAMY MUSHROOM , PEPPER & CHEESE QUESADILLAS
Make and share this Creamy Mushroom , Pepper & Cheese Quesadillas recipe from Food.com.
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium-high heat. Add garlic, onion, bell peppers, mushrooms, jalapeños, salt and pepper. Cook, stirring occasionally, 7-9 minutes or until the vegetables are soft. Transfer to bowl and cool. Stir mayonnaise into cooled mushrooms.
- Place tortillas on work surface. Sprinkle with cheese and top with mushroom mixture. Fold each in half to form a semi-circle. Wipe out skillet and return to stove over medium heat. When hot, add quesadillas 2 at a time to skillet. Cook 1-2 minutes per side or until lightly golden and cheese melts. Repeat with remaining quesadillas and serve immediately.
- Optional: You can heat in microwave oven if you don`t want your tortillas crispy!
Nutrition Facts : Calories 518.3, Fat 28.5, SaturatedFat 10.9, Cholesterol 42.8, Sodium 1107.8, Carbohydrate 47.7, Fiber 3.8, Sugar 5.9, Protein 19.5
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Gasta Derrick
[email protected]Not bad.
Bdeb Hh
[email protected]I was a bit disappointed with these quesadillas. The filling was bland and the cheese didn't melt very well. I won't be making these again.
Mirwaise Khanahmadzai
[email protected]These quesadillas were amazing! The filling was so creamy and flavorful, and the cheese was melted to perfection. I will definitely be making these again.
Saiyd Reza
[email protected]I've made these quesadillas a few times now and they're always a hit! The creamy mushroom and pepper filling is so flavorful and the cheese melts perfectly. I highly recommend this recipe.
Gift Nkosi
[email protected]Delicious!
Ankita Ghimire
[email protected]These quesadillas were easy to make and very tasty! I used a variety of mushrooms and peppers, and the filling was very flavorful. I will definitely be making these again.
Heather Alexander
[email protected]Meh.
Lauren Byrnes
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with some additional seasoning.
Ian Lindamood jr
[email protected]Loved these quesadillas! The creamy mushroom and pepper filling was delicious, and the cheese melted perfectly. I will definitely be making these again.
Lucas Becker
[email protected]These quesadillas were easy to make and turned out great! I used a variety of mushrooms and peppers, and the filling was so flavorful. I will definitely be making these again.
alia online
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Bongani Khoza
[email protected]These quesadillas were a hit with my family! The creamy mushroom and pepper filling was so flavorful, and the cheese melted perfectly. I will definitely be making these again.